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AUS-8 · 58–59 HRC · 73 mm
BLACK NOVEMBER −30%
Samura Pearl Oyster Knife 73 mm, Black Handle
73 mm / SKU: SPE-01B
€31,99
Regular price €31,99
Your price with BLACK NOVEMBER −30%
€22,40 You save €9,59
The discount is applied automatically in the bag. No code needed. Valid until 30 November.
VAT included
Estimated EU delivery: 2–5 business days
An estimate. Destination, order processing and public holidays can change it.
The edge, in numbers
A specialised knife for shucking oysters, also handy for cheese. The 73 mm lens-shaped blade is AUS-8 stainless steel (58–59 HRC), with a black TPE handle.
- Blade material
- AUS-8
- Hardness
- 58–59 HRC
- Blade length
- 73 mmBlade 73 mm of 197 mm overall
The details
A closer look
The Samura Pearl oyster knife is a specialised tool for opening oysters, with a 73 mm blade and a black handle. Its lens-shaped blade slips easily between the shells, and the form-fitting handle lets you shuck with confidence and speed. You can also use it for cheese.
Blade and steel
The blade is made from a single layer of AUS-8 stainless steel, hardened to 58–59 HRC. This hardness is a practical balance: the edge holds up well in regular use, and you can restore it on a whetstone without much effort. AUS-8 is a durable, corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.
The lens-shaped blade has a sharp tip and a thin, curved edge. The shape is designed to slip between the shells of an oyster, so you can work the tip in and prise the shell open.
Handle and balance
The black handle is made of TPE, a thermoplastic elastomer that is soft and comfortable to hold. Its form-fitting shape and non-slip texture are designed to give you a secure grip, even when the handle is wet. The knife measures 197 mm overall and weighs 120 g net.
Best uses
- Shucking oysters
- Cutting cheese
Care and sharpening
Before first use, rinse the knife with hot water and wipe it dry. After each use, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for a long time. Cut cheese on a wooden or plastic board, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings, and sharpen on a whetstone at the original factory bevel angle of 15–17°.
About the Pearl series
The Pearl was conceptualised by hand out of clay and launched a new generation of oyster knives designed for efficiency. The Pearl collection offers the same knife with other handle colours, and like all SAMURA knives, this one comes with a 2-year warranty.
Key features
- AUS-8 stainless steel blade, 58–59 HRC
- 73 mm lens-shaped blade with a sharp tip
- Form-fitting black TPE handle with a non-slip texture
- 197 mm overall, 120 g net weight
- 2-year warranty
Specifications
Technical details
| Series | Pearl |
|---|---|
| Knife type | Oyster knife |
| Purpose | Cheese, Oysters |
| Blade length | 73 mm |
| Total length | 197 mm |
| Net weight | 120 g |
| Blade material | AUS-8 stainless steel |
| Hardness | 58–59 HRC |
| Steel layers | 1 |
| Handle material | TPE |
| Handle color | Black |
| Dishwasher safe | No |
| Package dimensions | 24 × 8.4 × 4.5 cm |
| SKU | SPE-01B |
| EAN | 4751029327697 |
Specifications: SAMURA product data
Care & sharpening
Keep it sharp
- Before first use, rinse with hot water and wipe dry.
- Use only on wooden or plastic cutting boards, never on glass.
- Take care with food that contains bones: use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food.
- Clean by hand with non-abrasive materials and wipe dry. A dishwasher is not recommended.
- Do not leave knives in the sink for a long time.
- Store in a brush block or knife holder so that the blade does not touch metal items.
- Sharpen on a whetstone and keep the original factory bevel angle of 15–17°. Use a honing rod between sharpenings, moving the edge along the rod from the handle to the point.
- Never test sharpness with bare hands; use a piece of paper.
More from Pearl
More from Pearl.
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AUS-8 · 58–59 HRC · 73 mm
Pearl Oyster Knife 73 mm, Beige Handle
What steel is the Samura Pearl Oyster Knife 73 mm, Black Handle made of?
The blade is made of AUS-8 stainless steel. It is hardened to 58–59 HRC.
How long is the blade?
The blade is 73 mm long. The total length is 197 mm.
How do I keep it sharp?
Wash it by hand, dry it straight away and cut on a wooden or plastic board.
How fast is delivery, and can I return it?
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Four reasons to choose SAMURA
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Ultra-sharp from the first cut
Steel guideJapanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
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Premium quality, fair price
All seriesThe steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
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Packaged to be given
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
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Build your own collection
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.