BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
SKU: S-600
€32,99
VAT included
A 254 mm ceramic honing rod with a plastic handle built for a comfortable, safe grip. Use it to polish and adjust the cutting edge of your kitchen knives and keep them sharp.
The details
The Samura ceramic honing rod helps you adjust the cutting edge of your kitchen knives and keep them sharp. It pairs a 254 mm ceramic rod with a plastic handle designed for a comfortable, safe grip. It is a useful addition to a sharpening kit, next to a whetstone.
It is a ceramic rod, 254 mm long. A honing rod does a different job from a whetstone. The rod polishes and adjusts the cutting edge your knife already has, so it stays sharp in everyday use. When the edge needs more than that, whetstones in various grain sizes help you restore the right angle.
The plastic handle was developed along ergonomic principles. It is designed to be comfortable and to give you a safe grip while you draw the knife along the rod. The honing rod measures 372 × 47 × 23 mm overall and weighs 200 g.
Hold the rod by its handle and push the cutting edge of the knife against it, moving the knife smoothly from its handle end to its point. Keep the factory bevel angle of 15–17° on every stroke. Never test the sharpness of the edge with bare hands; use a piece of paper instead.
SAMURA sharpening tools are made to keep your knives sharp without much effort; alongside this ceramic honing rod, the range includes whetstones, combination whetstones, a diamond stone, an electric diamond sharpener and a sharpening angle holder. The honing rod comes with a 2-year warranty.
Specifications
| Total length | 372 mm |
|---|---|
| Total width | 47 mm |
| Net weight | 200 g |
| Handle material | Plastic |
| Material | Ceramic |
| SKU | S-600 |
| EAN | 4751029321794 |
Specifications: SAMURA product data
Care & sharpening
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BLACK NOVEMBER −30%
AUS-8 · 58–59 HRC
Standard shipping is free from €79 and EU delivery usually takes 2–5 business days. You can return it within 14 days, and it has a 2-year legal guarantee.
Japanese-grade AUS-8, AUS-10, VG-10 and Damascus steels, hardened to 58–61 HRC and sharpened to a razor-sharp, precise edge.
The steel, finish and design of high-end Japanese-style knives without the luxury mark-up: a premium knife you can use every day.
Premium SAMURA packaging makes every knife and set a ready-made gift for anyone who loves to cook.
Every series offers matching knives for every task. Complete one series or combine your favourites across collections.
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