At Samura®, we are devoted to one principle: Precision is everything. Samura® knives are crafted from the finest Japanese and Swedish steel, hardened to 58–61 HRC, then sharpened at a unique angle of 17 degrees. Many of our series go through manual convex sharpening, a far more costly and time-consuming process. We aim for our knives to cut better than anything ever experienced. Samura was also the first brand to implement "stonewash" serial production, which gives each blade a non-stick surface, ensuring effortless cutting.

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