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Steak Knife

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Steak Knife Models

BAMBOO SBA-0031

BAMBOO Steak Knife

Low weight
Straight slopes
Exclusive shape of the ergonomic handle

Heavy weight
Ergonomic G-10 handle
67 layers of Damascus steel
Steel anti-microbial bolster

Straight slopes
Antimicrobial steel bolster
Ergonomic G-10 handle

Medium weight
Straight slopes
Steel anti-microbial bolster
Ultra strong G-10 handle

Low weight
Two Colours
Corrosion-resistant AUS-8 Japan
Double-sided sharpening blades

Manual sharpening on a whetstone
Unique handle design
Exclusive shape of the ergonomic handle

Specification

The Perfectly Honed Table Knife

Samura Steak Knives are designed to slice steaks of any cut or thickness, rare or well-done, as well as any other cuisine that might require a serrated edge. Some of our steak knives feature straight-edged blades honed especially for slicing the tenderest main courses.

Each Samura Steak Knife undergoes special honing techniques for optimal sharpness, with careful attention paid to achieving perfect weight balance, comfortable grip, and effortless use.