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Chef's Knife

  

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Chef's Knife Models
BAMBOO SBA-0085
BAMBOO Chef's Knife
  • Low weight
  • Straight slopes
  • Exclusive shape of the ergonomic handle
  • Heavy weight
  • Ergonomic G-10 handle
  • 67 layers of Damascus steel
  • Steel anti-microbial bolster
  • 67 layers of Damascus steel
  • Micarta handle
  • Lightweight
  • Low weight
  • Modern knife silhouette
  • Manual finish sharpening on a whetstone
  • Medium weight
  • Pakka wood
  • Manual sharpening and polishing with 3000# whetstones
  • Wavy polished edge
  • Steel Handle
  • Convex sharpening
  • Unique handle design
  • Low weight
  • Two Colours
  • Corrosion-resistant AUS-8 Japan
  • Double-sided sharpening blades
  • Low weight
  • Super hard ceramic blade
  • Two Colours
  • No oxidation with food contact
  • Unique Inca style pattern on the handle
  • Two Colours
  • Convex sharpening
  • Japanese steel AUS-8
  • Full-tang construction
  • Straight slopes
  • Antimicrobial steel bolster
  • Ergonomic G-10 handle
  • Medium weight
  • Straight slopes
  • Classic G-10 handle
  • Hygienic bolster fused with the blade
  • Low weight
  • Convex sharpening
  • Hard Japanese steel AUS-10
  • Ideal weight balance
  • Low weight
  • Black non-stick coating
  • Manual sharpening with a 5000# whetstone
  • Perfectly smooth slopes
  • Three colours
  • Antimicrobial steel bolster
  • 67 layers of Damascus steel
  • Ultra strong G-10 handle
  • Medium weight
  • Straight slopes
  • Steel anti-microbial bolster
  • Ultra strong G-10 handle
  • Three colours
  • Soft grippy TPE handle
  • Blades with unique forms
  • Convex sharpening
  • Soft grippy TPE handle
  • Blades with unique forms
  • Convex sharpening
  • Stonewash Finish
  • Hollow Ergonomic Handle for a secure grip
  • All-Metal Knives
  • Smooth slopes
  • Hollow ergonomic handle
  • Manual sharpening method
  • Low weight
  • Super hard ceramic blade
  • Kid’s knife
  • The handle is made based on the proportions of a kid’s palm
  • Medium weight
  • Ultrastrong TPE handle
  • Manual sharpening on a whetstone
Chef's Knife
The Most Essential, Most Popular Knife of All Time

When choosing the right Chef’s knife, sharpness is paramount, and each Samura model is the sharpest, most comfortable kitchen tool you’ll ever use. Uniting our expertise in all sharpening methods (including manual) with our unparalleled attention to detail—ergonomics, blade geometry, weight balance, handle shape—Samura crafts the finest Chef’s knives for the most sophisticated kitchen collections.

Every Samura Chef’s Knife guarantees the versatility required for the broadest spectrum of kitchen tasks, including the chopping, slicing, or dicing of any fresh meats, poultry, fish, fruits, or vegetables.

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