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Santoku

  

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Santoku Models
BAMBOO SBA-0094
BAMBOO Santoku Knife
  • Low weight
  • Straight slopes
  • Exclusive shape of the ergonomic handle
  • Double-sided symmetrical sharpening
  • Classic Japanese form
  • Hammered steel
  • Heavy weight
  • Ergonomic G-10 handle
  • 67 layers of Damascus steel
  • Steel anti-microbial bolster
  • 67 layers of Damascus steel
  • Micarta handle
  • Lightweight
  • Low weight
  • Modern knife silhouette
  • Manual finish sharpening on a whetstone
  • Medium weight
  • Pakka wood
  • Manual sharpening and polishing with 3000# whetstones
  • Wavy polished edge
  • Straight slopes
  • Antimicrobial steel bolster
  • Ergonomic G-10 handle
  • Nylon bolster
  • Traditional Japanese sharpening
  • The classic rosewood handle
  • Medium weight
  • Straight slopes
  • Classic G-10 handle
  • Hygienic bolster fused with the blade
  • Low weight
  • Convex sharpening
  • Hard Japanese steel AUS-10
  • Ideal weight balance
  • Low weight
  • Black non-stick coating
  • Manual sharpening with a 5000# whetstone
  • Perfectly smooth slopes
  • Damascus steel
  • Double-sided symmetrical sharpening
  • Classic Japanese form
  • Medium weight
  • Straight slopes
  • Steel anti-microbial bolster
  • Ultra strong G-10 handle
  • Stonewash Finish
  • Hollow Ergonomic Handle for a secure grip
  • All-Metal Knives
  • Low weight
  • Two Colours
  • Corrosion-resistant AUS-8 Japan
  • Double-sided sharpening blades
Santoku
The Triple-Threat Knife

Samura Santoku Knives, true to their three virtues, can handle any meat, fish, or produce. With flat, dimpled non-stick blades give Santoku knives a wider range of uses than even traditional chef’s knives.

For high-volume cutting tasks like chopping, cubing, dicing, or mincing, Santoku knives prove to be reliable companions for any professional or home kitchen.

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