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Nakiri

  

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Nakiri Models
SBL-0043
BLACKSMITH Nakiri Knife
  • Double-sided symmetrical sharpening
  • Classic Japanese form
  • Hammered steel
  • Heavy weight
  • Ergonomic G-10 handle
  • 67 layers of Damascus steel
  • Steel anti-microbial bolster
  • Low weight
  • Modern knife silhouette
  • Manual finish sharpening on a whetstone
  • Medium weight
  • Pakka wood
  • Manual sharpening and polishing with 3000# whetstones
  • Wavy polished edge
  • Steel Handle
  • Convex sharpening
  • Unique handle design
  • Low weight
  • Two Colours
  • Corrosion-resistant AUS-8 Japan
  • Double-sided sharpening blades
  • Low weight
  • Super hard ceramic blade
  • Two Colours
  • No oxidation with food contact
  • Unique Inca style pattern on the handle
  • Straight slopes
  • Antimicrobial steel bolster
  • Ergonomic G-10 handle
  • Nylon bolster
  • Traditional Japanese sharpening
  • The classic rosewood handle
  • Low weight
  • Black non-stick coating
  • Manual sharpening with a 5000# whetstone
  • Perfectly smooth slopes
  • Damascus steel
  • Double-sided symmetrical sharpening
  • Classic Japanese form
  • Medium weight
  • Straight slopes
  • Steel anti-microbial bolster
  • Ultra strong G-10 handle
  • Stonewash Finish
  • Hollow Ergonomic Handle for a secure grip
  • All-Metal Knives
Nakiri
The Japanese Knife for Mastering Vegetables

Meticulously designed, Samura Nakiri Knives express our deep respect for ancient Japanese traditions and culinary secrets.

The detailed craft and hairsplitting edge of the straight, squared-tip blade of each Nakiri allow you to glide effortlessly across the cutting board without pushing or pulling to give you with juicy, even-edged veggies.

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