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Bread Knife

Specialized Samura bread knives is an excellent choice of professional kitchen knives for HoReCa!

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Bread Knife Models

BAMBOO SBA-0055

BAMBOO Bread Knife

Low weight
Straight slopes
Exclusive shape of the ergonomic handle

Heavy weight
Ergonomic G-10 handle
67 layers of Damascus steel
Steel anti-microbial bolster

Low weight
Modern knife silhouette
Manual finish sharpening on a whetstone

Straight slopes
Antimicrobial steel bolster
Ergonomic G-10 handle

Low weight
Convex sharpening
Hard Japanese steel AUS-10
Ideal weight balance

Medium weight
Straight slopes
Steel anti-microbial bolster
Ultra strong G-10 handle

Specification

The Supreme Serrated Knife for Fresh or Frozen Dough

Samura Bread Knives combine extra-hard steel with special forging methods that keep their blades sharp and sturdy, allowing you to slice freshly baked goods with a delicate touch while providing the stability required for frozen dough or even larger produce like pineapples or pumpkins.

The longer blade demands more attention to the handle and grip, which Samura has taken into account, designing each to fit the hand perfectly, providing balance, comfort, and confidence.