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Bread Knife

Specialized Samura bread knives is an excellent choice of professional kitchen knives for HoReCa!

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Bread Knife Models
BAMBOO SBA-0055
BAMBOO Bread Knife
  • Low weight
  • Straight slopes
  • Exclusive shape of the ergonomic handle
  • Heavy weight
  • Ergonomic G-10 handle
  • 67 layers of Damascus steel
  • Steel anti-microbial bolster
  • Low weight
  • Modern knife silhouette
  • Manual finish sharpening on a whetstone
  • Straight slopes
  • Antimicrobial steel bolster
  • Ergonomic G-10 handle
  • Low weight
  • Convex sharpening
  • Hard Japanese steel AUS-10
  • Ideal weight balance
  • Medium weight
  • Straight slopes
  • Steel anti-microbial bolster
  • Ultra strong G-10 handle
Bread Knife
The Supreme Serrated Knife for Fresh or Frozen Dough

Samura Bread Knives combine extra-hard steel with special forging methods that keep their blades sharp and sturdy, allowing you to slice freshly baked goods with a delicate touch while providing the stability required for frozen dough or even larger produce like pineapples or pumpkins.

The longer blade demands more attention to the handle and grip, which Samura has taken into account, designing each to fit the hand perfectly, providing balance, comfort, and confidence.

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