{"product_id":"samura-sultan-pro-chefs-knife-166-mm-satin","title":"Samura Sultan Pro Chef's Knife 166 mm, Satin","description":"\u003cp\u003eThe Samura Sultan Pro chef's knife is an all-round kitchen knife with a 166 mm blade. It covers everyday prep, from slicing meat and fish to chopping vegetables, cutting fruit and slicing bread. Its satin-finish AUS-8 stainless steel blade has a convex edge and is paired with a black TPE handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. That is a sensible hardness for daily cooking: the edge copes well with everyday chopping, and you can bring it back on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel and stays in good condition when you wash and dry the knife soon after use. The blade has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eLike every Sultan Pro knife, the blade is honed with \u003cstrong\u003econvex sharpening\u003c\/strong\u003e, which SAMURA describes as giving longer-lasting sharpness, higher durability and less drag. Less drag means the blade passes through food with less resistance.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black \u003cstrong\u003eTPE\u003c\/strong\u003e handle is fashioned after a sabre. It gives you a confident, no-slip grip for strong, true cuts. The knife weighs 154 g and measures 294 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing, dicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables and dicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Sultan Pro series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/sultan-pro\"\u003eSultan Pro collection\u003c\/a\u003e is inspired by the Turkic pchak hunting knife of Central Asia: uniquely shaped, versatile knives with convex-sharpened AUS-8 blades in a satin or stonewash finish and sabre-inspired TPE handles. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863258964,"sku":"SUP-0085","price":21.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/d6063437d843bc7f035711d928f3160e.jpg?v=1776066598","url":"https:\/\/samura.com\/products\/samura-sultan-pro-chefs-knife-166-mm-satin","provider":"SAMURA.com","version":"1.0","type":"link"}