{"product_id":"samura-sultan-long-slicer-pchak-210-mm-red-handle","title":"Samura Sultan Long Slicer Pchak 210 mm, Red Handle","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Sultan long slicer pchak\u003c\/strong\u003e combines a 210 mm slicing blade in the shape of the classic Asian pchak with a red handle. Its length lets you slice boneless meat, fish, sausage and bread in long, even strokes, and it takes on vegetables and fruit as well. The blade is forged from 67-layer Damascus steel, and the G-10 handle is fitted with a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is forged from \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A blade this hard holds its edge well through regular slicing, and you can restore it on a whetstone when it needs sharpening. In return, keep the hard edge away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe edge is a \u003cstrong\u003econvex edge\u003c\/strong\u003e, which means the sides of the blade curve gently into the cutting edge instead of meeting in a flat V-shaped bevel.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003ered G-10\u003c\/strong\u003e, joined to the blade by a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 194 g net and measures 337 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Sultan series\u003c\/h2\u003e\u003cp\u003eInspired by the achievements of the Ottoman Empire, the knives in the \u003ca href=\"\/collections\/sultan\"\u003eSultan collection\u003c\/a\u003e have blades forged from 67-layer Damascus steel in shapes based on classic Asian pchaks, tugri and kayik. Their G-10 handles come in black, red and white, and like all SAMURA knives, this pchak comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532868338004,"sku":"SU-0045DBR","price":134.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/1bd059e6896c1e1d5a8d83a23787026a.jpg?v=1776066759","url":"https:\/\/samura.com\/products\/samura-sultan-long-slicer-pchak-210-mm-red-handle","provider":"SAMURA.com","version":"1.0","type":"link"}