{"product_id":"samura-shadow-knife-set-2-pcs","title":"Samura Shadow Knife Set, 2 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Shadow knife set\u003c\/strong\u003e pairs two everyday kitchen knives: a 120 mm utility knife and a 208 mm chef's knife. Between them they cover a wide range of kitchen prep, from peeling and trimming fruit and vegetables to cutting cheese and sausage, chopping vegetables, slicing meat and portioning fish. Both knives share the series' black-on-black look.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eBoth blades are made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. The edges cope well with regular use and can be restored on a whetstone. Each knife has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, ground on both sides, so resharpening stays straightforward.\u003c\/p\u003e\u003cp\u003eThe blades carry a \u003cstrong\u003eblack non-stick coating\u003c\/strong\u003e. It helps keep food from sticking to the blade as you slice and gives the knives their distinctive dark look.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eBoth knives have black handles made of \u003cstrong\u003eABS plastic\u003c\/strong\u003e, a durable material that is comfortable to hold. The small utility knife fits neatly in your hand for peeling and cutting food into small pieces, while the chef's knife, with its long, wide blade, takes on cutting, chopping and shredding. The set has a net weight of 171 g.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling, trimming and cutting fruit and vegetables with the utility knife\u003c\/li\u003e\n\u003cli\u003eRemoving potato eyes and blemishes with the utility knife\u003c\/li\u003e\n\u003cli\u003eCutting cheese, sausage and bread with the utility knife\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and shredding vegetables with the chef's knife\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and portioning fish with the chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUtility knife 120 mm\u003c\/li\u003e\n\u003cli\u003eChef's knife 208 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Shadow series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/shadow\"\u003eShadow series\u003c\/a\u003e is built on a sleek black-on-black design: a black non-stick coating on AUS-8 blades and durable ABS plastic handles. The series spans everyday kitchen knife types, and like all SAMURA knives, Shadow knives come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863816020,"sku":"SH-0210","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/775ef5684702fa51c5786a325c70c2de.jpg?v=1776066604","url":"https:\/\/samura.com\/products\/samura-shadow-knife-set-2-pcs","provider":"SAMURA.com","version":"1.0","type":"link"}