{"product_id":"samura-reptile-slicing-knife-274-mm","title":"Samura Reptile Slicing Knife 274 mm","description":"\u003cp\u003eThe Samura Reptile slicing knife has a long, narrow 274 mm blade for clean, thin slices. It is made for slicing meat, poultry and fish with precision and control, and it also handles vegetables, fruit, bread and sausage. The blade is AUS-10 stainless steel with a convex edge, and the ribbed handle is stainless steel.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. AUS-10 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe edge has the \u003cstrong\u003econvex sharpening\u003c\/strong\u003e of the Reptile series: the bevel is gently rounded rather than ground flat. The blade is 274 mm long and 41 mm high, with a \u003cstrong\u003esatin finish\u003c\/strong\u003e, and its long, narrow shape helps you make clean, precise cuts.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and has the ribbed shape that marks the Reptile series. The series is designed around an ultra-light weight, and together with the ribbed handle this lets the knife sit comfortably in your hand. It weighs 147 g net and measures 421 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing thin cuts of meat and poultry\u003c\/li\u003e\n\u003cli\u003eSlicing fish\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and brings heritage and contemporary design together. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532868862292,"sku":"SRP-0045","price":90.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/0fb9829c7c8bdda9281a209e6c166392.jpg?v=1776066775","url":"https:\/\/samura.com\/products\/samura-reptile-slicing-knife-274-mm","provider":"SAMURA.com","version":"1.0","type":"link"}