{"product_id":"samura-reptile-fillet-knife-swordfish-252-mm","title":"Samura Reptile Fillet Knife Swordfish 252 mm","description":"\u003cp\u003eThe Samura Reptile Fillet Knife Swordfish has a long 252 mm blade for fish and meat. Its length suits filleting medium to large fish, and you can also use it to trim and portion meat. The AUS-10 stainless steel blade has a convex edge, and the ribbed handle is stainless steel.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. AUS-10 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe edge has the \u003cstrong\u003econvex sharpening\u003c\/strong\u003e of the Reptile series: the bevel is gently rounded rather than ground flat. The blade itself has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and has the ribbed shape typical of the Reptile series. With the ultra-light weight of the series, it is made to sit comfortably in your hand. The knife weighs just 92 g net and measures 402 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFilleting medium to large fish\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave cutting through bone to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and combines heritage with contemporary design. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532865388884,"sku":"SRP-0048S","price":49.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/aedf5716a25ddece4a934d9b20028979.jpg?v=1776066657","url":"https:\/\/samura.com\/products\/samura-reptile-fillet-knife-swordfish-252-mm","provider":"SAMURA.com","version":"1.0","type":"link"}