{"product_id":"samura-reptile-cleaver-158-mm","title":"Samura Reptile Cleaver 158 mm","description":"\u003cp\u003eThe Samura Reptile cleaver has a 158 mm blade made for meat and fish. Use it to chop and portion meat, break down larger cuts or cut fish into portions. The blade is AUS-10 stainless steel with a convex edge, and the ribbed handle is stainless steel.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. AUS-10 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the cleaver soon after use.\u003c\/p\u003e\u003cp\u003eThe edge has the \u003cstrong\u003econvex sharpening\u003c\/strong\u003e of the Reptile series: the bevel is gently rounded rather than ground flat. The blade is 158 mm long and 70 mm high, with a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and has the ribbed shape that marks the Reptile series. The series is designed around an ultra-light weight, and together with the ribbed handle this lets the cleaver sit comfortably in your hand. It weighs 160 g net and measures 301 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and portioning meat\u003c\/li\u003e\n\u003cli\u003eBreaking down larger cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping meat finely by hand\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the cleaver with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the cleaver should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, take care with food that contains bones, and leave frozen food to a double-sided saw knife with a serrated blade. Store the cleaver in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and brings heritage and contemporary design together. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532868829524,"sku":"SRP-0040","price":88.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/6e08fa4681754724880aac2582eba7a0.jpg?v=1776066773","url":"https:\/\/samura.com\/products\/samura-reptile-cleaver-158-mm","provider":"SAMURA.com","version":"1.0","type":"link"}