{"product_id":"samura-reptile-chefs-knife-200-mm-with-engraving","title":"Samura Reptile Chef's Knife 200 mm, with Engraving","description":"\u003cp\u003eThe Samura Reptile chef's knife with engraving is an all-round kitchen knife with a 200 mm blade. It covers everyday prep, from slicing meat and portioning fish to chopping vegetables, cutting fruit and slicing bread. It is the engraved version of the standard model and shares its specifications.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. At this hardness the edge stays sharp for a long time, so you reach for the whetstone less often. A hard edge also asks for some respect: keep it away from bones, frozen food and glass boards. AUS-10 is a corrosion-resistant stainless steel; washing and drying the knife soon after use helps keep the blade in good condition.\u003c\/p\u003e\u003cp\u003eThe edge is \u003cstrong\u003econvex-sharpened\u003c\/strong\u003e, which means the bevel is gently rounded rather than ground flat. SAMURA sharpens the blade to a precise angle, so it moves smoothly through different kinds of food. The blade is 47 mm high and has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and carries the ribbed shape of the Reptile series. It is durable and resistant to corrosion, and its ergonomic design gives you a secure, comfortable grip and precise control as you cut. The series is designed to be ultra-light: this knife weighs 138 g net and measures 346 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping and dicing vegetables and onions\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not sit in the sink for long. Cut on wooden or plastic boards, never on glass, use a SAMURA cleaver for bones and a double-sided saw knife with a serrated blade for frozen food, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e takes its inspiration from the Mesozoic era, when giant reptiles roamed the Earth, and SAMURA describes it as a marriage between heritage and contemporary design. Like every SAMURA knife, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532873089364,"sku":"SRP-0085G","price":169.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/e66e38a28967d3ad5d0ab7177c9e15ad.jpg?v=1776066860","url":"https:\/\/samura.com\/products\/samura-reptile-chefs-knife-200-mm-with-engraving","provider":"SAMURA.com","version":"1.0","type":"link"}