{"product_id":"samura-reptile-chef-modern-knife-200-mm","title":"Samura Reptile Chef Modern Knife 200 mm","description":"\u003cp\u003eThe Samura Reptile Chef Modern knife is an all-round kitchen knife with a 200 mm blade. It takes care of most everyday prep, from slicing meat and portioning fish to chopping vegetables, cutting fruit and slicing bread. The blade is \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e with a convex edge, and the ribbed handle is stainless steel as well.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A hard blade keeps its edge for a long time, so you can cook for longer between sharpenings. In return, it needs a little care: keep it away from bones, frozen food and glass boards. AUS-10 is a corrosion-resistant stainless steel and stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe edge is \u003cstrong\u003econvex-sharpened\u003c\/strong\u003e, as described for the Reptile series: the bevel is gently rounded rather than ground flat. The blade is sharpened to a precise angle for smooth, efficient cuts through different kinds of food, and it has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and has the ribbed design of the Reptile series. Stainless steel is durable and resistant to corrosion, and the sleek, modern handle gives you a secure grip and precise control as you guide the blade through food. SAMURA describes the series as ultra-light: this knife weighs 138 g net and measures 346 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e looks back to the Mesozoic era, when giant reptiles roamed the Earth, and SAMURA presents it as a marriage between heritage and contemporary design. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532868993364,"sku":"SRP-0087","price":96.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/9a86a78f25a2e2a1ed0c4d918169d664.jpg?v=1776066778","url":"https:\/\/samura.com\/products\/samura-reptile-chef-modern-knife-200-mm","provider":"SAMURA.com","version":"1.0","type":"link"}