{"product_id":"samura-reptile-chef-modern-knife-200-mm-with-engraving","title":"Samura Reptile Chef Modern Knife 200 mm, with Engraving","description":"\u003cp\u003eThe Samura Reptile Chef Modern knife with engraving is a versatile kitchen knife with a 200 mm blade. You can use it for slicing, chopping and dicing across everyday cooking: meat, fish, vegetables, fruit and bread. It is the engraved version of the standard model and shares its specifications.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e with a hardness of \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. Hard steel keeps a keen edge for a long time, which means fewer sharpening sessions. The flip side is that the edge should be kept away from bones, frozen food and glass boards. AUS-10 is a corrosion-resistant stainless steel, and washing and drying the knife promptly helps keep it in good condition.\u003c\/p\u003e\u003cp\u003eThe edge is \u003cstrong\u003econvex-sharpened\u003c\/strong\u003e: rather than being ground flat, the bevel is gently rounded. The blade is sharpened to a precise angle for smooth, efficient cuts through different kinds of food, and it has a \u003cstrong\u003esatin finish\u003c\/strong\u003e. It is 46 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ribbed handle is \u003cstrong\u003estainless steel\u003c\/strong\u003e in silver, in the style of the Reptile series. The material is durable and resistant to corrosion, and the sleek, modern handle design gives you a secure grip and precise control as you work. Reptile knives are designed to be ultra-light, and this one weighs 138 g net, with an overall length of 346 mm.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before you use it for the first time. Clean it by hand with non-abrasive materials and dry it at once; a dishwasher is not recommended, and do not leave the knife in the sink for a long time. Work on wooden or plastic boards rather than glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and keep the knife in a brush block or knife holder where the blade does not touch metal items. Between sharpenings, draw the edge along a honing rod from the handle to the point, and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e looks back to the Mesozoic era, when giant reptiles roamed the Earth. SAMURA presents it as a marriage between heritage and contemporary design, with ribbed stainless steel handles. This knife, like all SAMURA knives, comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532873220436,"sku":"SRP-0087G","price":169.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/52024bfa15e60cfb596a278e7b8d10bb.jpg?v=1776066861","url":"https:\/\/samura.com\/products\/samura-reptile-chef-modern-knife-200-mm-with-engraving","provider":"SAMURA.com","version":"1.0","type":"link"}