{"product_id":"samura-reptile-bread-knife-235-mm","title":"Samura Reptile Bread Knife 235 mm","description":"\u003cp\u003eThe Samura Reptile bread knife has a 235 mm blade with a \u003cstrong\u003eserrated edge\u003c\/strong\u003e, made for all kinds of bread, from crusty baguettes to soft sandwich bread. You can also use it for fruit and vegetables.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. AUS-10 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eserrated edge\u003c\/strong\u003e has evenly spaced, evenly sized serrations, designed to cut smoothly through the loaf without tearing it. The blade has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and has the ribbed shape of the Reptile series. The ribbed handle and low weight are designed to make the knife comfortable to hold. The knife weighs 143 g net and measures 380 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing crusty loaves and baguettes\u003c\/li\u003e\n\u003cli\u003eCutting soft sandwich bread\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e takes its inspiration from the Mesozoic era, when giant reptiles roamed the Earth, and brings heritage and contemporary design together. Its knives pair AUS-10 stainless steel blades with ribbed stainless steel handles, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864995668,"sku":"SRP-0055","price":88.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/4e1085f48ecef03dfbee33dd2f0cb353.jpg?v=1776066644","url":"https:\/\/samura.com\/products\/samura-reptile-bread-knife-235-mm","provider":"SAMURA.com","version":"1.0","type":"link"}