{"product_id":"samura-reptile-bread-knife-235-mm-with-engraving","title":"Samura Reptile Bread Knife 235 mm, with Engraving","description":"\u003cp\u003eThis is the engraved version of the Samura Reptile bread knife. Its 235 mm blade has a \u003cstrong\u003eserrated edge\u003c\/strong\u003e for bread, from crusty baguettes to soft sandwich bread, and you can also use it for fruit and vegetables. The blade is AUS-10 stainless steel and the ribbed handle is stainless steel.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. Steel at this hardness holds its edge well, so you need to sharpen less often. AUS-10 is a corrosion-resistant stainless steel; washing and drying the knife promptly helps keep it in good condition.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eserrated edge\u003c\/strong\u003e has evenly spaced, evenly sized serrations, designed to cut smoothly and precisely through a crisp crust and the soft crumb beneath without tearing the bread. The blade is 235 mm long and 37 mm high, with a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is silver \u003cstrong\u003estainless steel\u003c\/strong\u003e with the ribbed profile of the Reptile series. Because the series is designed around an ultra-light weight, the knife sits comfortably in your hand, whether you are slicing a single roll or a whole loaf. It weighs 143 g net and measures 380 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing crusty loaves and baguettes\u003c\/li\u003e\n\u003cli\u003eSlicing soft sandwich bread\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore the first use, rinse the knife in hot water and wipe it dry. Afterwards, wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and the knife should not be left in the sink for long. Use wooden or plastic cutting boards, never glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder so the blade does not touch metal items. Hone it on a rod between sharpenings and sharpen it on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Reptile series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/reptile\"\u003eReptile series\u003c\/a\u003e is inspired by the Mesozoic era, when giant reptiles roamed the Earth, and blends heritage with contemporary design. Reptile knives combine AUS-10 stainless steel blades with ribbed stainless steel handles and, like every SAMURA knife, come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532873023828,"sku":"SRP-0055G","price":169.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/6d45afed82fa5fb7f0c8ae8825d7f7c0.jpg?v=1776066858","url":"https:\/\/samura.com\/products\/samura-reptile-bread-knife-235-mm-with-engraving","provider":"SAMURA.com","version":"1.0","type":"link"}