{"product_id":"samura-pro-s-grand-chefs-knife-240-mm-with-engraving","title":"Samura Pro-S Grand Chef's Knife 240 mm, with Engraving","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Pro-S grand chef's knife\u003c\/strong\u003e is a large all-round kitchen knife with a 240 mm blade, here in the engraved version. The grand chef's knife is the elder brother of the classic chef's knife, with a longer blade. You can use it every day for chopping, slicing, shredding, dicing and mincing.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is known for its durability and for keeping its sharpness through regular use. At this hardness the edge holds up well to daily cooking, and you can bring it back on a whetstone without much effort.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, which keeps resharpening straightforward. The knife follows a classic European design with a \u003cstrong\u003efull-tang blade\u003c\/strong\u003e, 240 mm long and 50 mm high. Apart from the engraving, blade, handle and dimensions are the same as on the standard Pro-S grand chef's knife.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e has the European style of the Pro-S series and is fitted with rivets. G-10 is a durable handle material, and the ergonomic shape gives you a firm, comfortable grip. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between the blade and the handle. SAMURA designs every Pro-S knife for a good weight balance, and this grand chef's knife sits well balanced in the hand. It weighs 236 g and measures 383 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping, shredding and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Pro-S series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/pro-s\"\u003ePro-S series\u003c\/a\u003e was made for old-school and modern cooks who put performance and comfort first: a versatile SAMURA collection of essential kitchen knives, all with AUS-8 stainless steel blades and black G-10 handles. Like all SAMURA knives, they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532873580884,"sku":"SP-0087G","price":169.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/ff585167eebca7283a2fed9e7b3a5903.jpg?v=1776066869","url":"https:\/\/samura.com\/products\/samura-pro-s-grand-chefs-knife-240-mm-with-engraving","provider":"SAMURA.com","version":"1.0","type":"link"}