{"product_id":"samura-okinawa-9-4-yanagiba-knife-premium-japanese-steel-culinary-knife-with-single-edged-blade-for-precision-slicing-and-expert-culinary-performance","title":"Okinawa Yanagiba Knife","description":"\u003cp\u003eThe Samura Okinawa Yanagiba Knife is a traditional Japanese slicing knife designed for precise preparation of raw fish and delicate ingredients. With a 240 mm blade, it is ideal for making clean, smooth cuts in a single motion.\u003c\/p\u003e\n\n\u003cp\u003eOriginally created for preparing sashimi and other Japanese dishes, the yanagiba remains an essential tool in professional kitchens. It is also widely used as a slicing knife for achieving extremely thin and clean cuts of various products.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a single-bevel edge, allowing for exceptional precision and control. With a hardness of 56–58 HRC, it delivers sharp, accurate cuts with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is made from AUS-8 stainless steel, providing a reliable balance of durability, corrosion resistance, and long-lasting sharpness.\u003c\/p\u003e\n\n\u003cp\u003eThe knife is equipped with a wooden rosewood handle, offering a natural feel and comfortable grip. A hygienic bolster separates the handle from the blade, ensuring durability and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003eThe Samura Okinawa Yanagiba Knife is an excellent choice for both professional chefs and home cooks who value precision, tradition, and performance in the kitchen.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003ctable style=\"width:100%; border-collapse:collapse; font-family:Arial, sans-serif; font-size:14px;\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003ePurpose\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eYanagiba knife\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eBrand\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eSamura\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eCollection\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eOkinawa\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eArticle\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eSO-0110\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eBlade material\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eAUS-8 stainless steel\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eBlade hardness\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e56–58 HRC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eSteel layers\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e1\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eHandle material\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eRosewood\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eBlade length\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e240 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eTotal length\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e390 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eWidth\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e4 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eBlade thickness\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e4.6 mm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003ePackaging size\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e46.3 × 7.5 × 3.4 cm\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003eGross weight\u003c\/td\u003e\n      \u003ctd style=\"border:1px solid #ddd; padding:8px;\"\u003e252 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532867748180,"sku":"SO-0110","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/f18f3d178a2cbc3099e4ccde00fcb007.jpg?v=1776066734","url":"https:\/\/samura.com\/products\/samura-okinawa-9-4-yanagiba-knife-premium-japanese-steel-culinary-knife-with-single-edged-blade-for-precision-slicing-and-expert-culinary-performance","provider":"SAMURA.com","version":"1.0","type":"link"}