{"product_id":"samura-mo-v-stonewash-steak-knife-120-mm","title":"Samura Mo-V Stonewash Steak Knife 120 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V Stonewash steak knife\u003c\/strong\u003e is a 120 mm table knife for cutting steak, other meat dishes and fish on the plate. Its narrow blade with a raised point is designed for cutting ready-cooked pieces of meat. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness the edge holds up well to regular use at the table, and you can restore it on a whetstone when it needs it. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after the meal.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. Because the edge is plain rather than serrated, you can keep it sharp with a honing rod and a whetstone. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade its dark colour.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the oval handle. The knife weighs 91 g and measures 254 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting steak at the table\u003c\/li\u003e\n\u003cli\u003eCutting ready-cooked pieces of meat on the plate\u003c\/li\u003e\n\u003cli\u003eCutting fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each meal; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash series\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this steak knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864536916,"sku":"SM-0031B","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/83cbe09fee29b2690803ad64635ada80.jpg?v=1776066629","url":"https:\/\/samura.com\/products\/samura-mo-v-stonewash-steak-knife-120-mm","provider":"SAMURA.com","version":"1.0","type":"link"}