{"product_id":"samura-mo-v-stonewash-slicing-knife-230-mm","title":"Samura Mo-V Stonewash Slicing Knife 230 mm","description":"\u003cp\u003eThe Samura Mo-V Stonewash slicing knife has a long, narrow and straight 230 mm blade made for cutting even portions. It is designed for portioning cooked and baked meat, ham, poultry and fish, and it also handles sausage, vegetables, fruit and bread. The single-layer AUS-8 stainless steel blade has a dark stonewash finish and is paired with a black G-10 handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For everyday cooking this is a sensible balance: the edge stands up to regular use, and you can bring it back on a whetstone at home. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003estonewash finish\u003c\/strong\u003e comes from stonewashing the metal with millions of small stones, which gives the blade its dark, noble look. Because the blade is long and narrow, you can slice a roast or a fish fillet in long strokes and keep careful control of each slice.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic oval handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e and resists moisture. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the handle and makes the knife more hygienic to use. The knife weighs 213 g and measures 372 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePortioning cooked or baked meat, ham, turkey and chicken\u003c\/li\u003e\n\u003cli\u003eSlicing fish, including for sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eCutting sausage into even slices\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e is the Mo-V range with a stonewash finish: single-layer AUS-8 blades, hygienic metal bolsters and G-10 handles, made for home cooks and kitchen professionals alike. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864635220,"sku":"SM-0045B","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/1e8a1ce7a1cee2684f03925c31ecae9b.jpg?v=1776066635","url":"https:\/\/samura.com\/products\/samura-mo-v-stonewash-slicing-knife-230-mm","provider":"SAMURA.com","version":"1.0","type":"link"}