{"product_id":"samura-mo-v-stonewash-paring-knife-90-mm","title":"Samura Mo-V Stonewash Paring Knife 90 mm","description":"\u003cp\u003eThe Samura Mo-V Stonewash paring knife has a 90 mm blade for peeling and slicing small vegetables and fruit. Its short, narrow blade is made for this kind of small, close work. The dark, stonewashed AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives you a practical balance: the edge holds up well to everyday prep, and when it starts to dull, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but it still rewards good habits, so wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade its dark, noble look. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°, so it is simple to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe compact, ergonomic oval handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e, a moisture-resistant material with a non-slip grip. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the handle. At 85 g and 217 mm overall, it is a light knife.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing small fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTopping, tailing and trimming vegetables\u003c\/li\u003e\n\u003cli\u003eDetail work such as removing seeds, cores and blemishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a hygienic metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864405844,"sku":"SM-0010B","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/a62f786ec6c8c8db1f0bd48830914312.jpg?v=1776066625","url":"https:\/\/samura.com\/products\/samura-mo-v-stonewash-paring-knife-90-mm","provider":"SAMURA.com","version":"1.0","type":"link"}