{"product_id":"samura-mo-v-stonewash-nakiri-knife-167-mm","title":"Samura Mo-V Stonewash Nakiri Knife 167 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V Stonewash nakiri knife\u003c\/strong\u003e is a Japanese-style vegetable knife with a 167 mm blade. It is made for the everyday work of preparing vegetables and fruit, from chopping and slicing to dicing. The blade is single-layer AUS-8 stainless steel with a dark stonewash finish, and the handle is black G-10.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant stainless steel. At this hardness the edge holds up well to regular use, and you can restore it on a whetstone when it needs it.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, which keeps resharpening straightforward; the original factory bevel angle is 15–17°. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade its dark colour.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant. It is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e, which separates the blade from the oval handle. With its contemporary design, the knife suits kitchen professionals and home cooks alike.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eDicing onions and other vegetables\u003c\/li\u003e\n\u003cli\u003eShredding cabbage and leafy greens\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash series\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. All of its knives have a metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, this nakiri comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864602452,"sku":"SM-0043B","price":61.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/3bef0686db691af831f3f81ef9467227.jpg?v=1776066633","url":"https:\/\/samura.com\/products\/samura-mo-v-stonewash-nakiri-knife-167-mm","provider":"SAMURA.com","version":"1.0","type":"link"}