{"product_id":"samura-mo-v-stonewash-grand-chefs-knife-240-mm","title":"Samura Mo-V Stonewash Grand Chef's Knife 240 mm","description":"\u003cp\u003eThe Samura Mo-V Stonewash grand chef's knife is a large all-round kitchen knife with a 240 mm blade. Its length gives you plenty of edge for bigger prep jobs: chopping vegetables, slicing boneless meat, portioning fish and cutting bread. The single-layer AUS-8 stainless steel blade has a dark stonewash finish and is paired with a black G-10 handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For everyday cooking this is a sensible balance: the edge stands up to regular use, and you can bring it back on a whetstone at home. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.\u003c\/p\u003e\u003cp\u003eThe blade is 240 mm long and 51 mm high. Its \u003cstrong\u003estonewash finish\u003c\/strong\u003e comes from stonewashing the metal with millions of small stones, which gives the knife its dark, noble look.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic oval handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e and resists moisture. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the handle and makes the knife more hygienic to use. The knife weighs 242 g and measures 375 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e is the Mo-V range with a stonewash finish: single-layer AUS-8 blades, hygienic metal bolsters and G-10 handles, made for home cooks and kitchen professionals alike. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864700756,"sku":"SM-0087B","price":71.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/77d63d7d5fde0ed18cfc5286a3383ecc.jpg?v=1776066639","url":"https:\/\/samura.com\/products\/samura-mo-v-stonewash-grand-chefs-knife-240-mm","provider":"SAMURA.com","version":"1.0","type":"link"}