{"product_id":"samura-mo-v-stonewash-bread-knife-230-mm","title":"Samura Mo-V Stonewash Bread Knife 230 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V Stonewash bread knife\u003c\/strong\u003e has a 230 mm blade with a serrated edge, made for slicing bread. It takes on loaves with a firm crust as well as softer bread, and it is also useful for cutting fruit and vegetables. The dark, stonewashed AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives the edge good staying power in everyday use. AUS-8 is a corrosion-resistant stainless steel, but it still needs care: wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eserrated edge\u003c\/strong\u003e grips the crust instead of sliding over it, so you can cut with a gentle sawing motion rather than pressing down on the loaf. That helps soft bread keep its shape as you slice, and the 230 mm blade gives you room for long, even strokes. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e comes from stonewashing the metal with millions of small stones, which gives the blade its dark, noble look.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic, oval and moisture-resistant. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the handle. The knife weighs 221 g and measures 370 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing crusty loaves and baguettes\u003c\/li\u003e\n\u003cli\u003eSlicing soft bread\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e combines a dark stonewashed blade with a metal bolster and a moisture-resistant oval handle. Like all SAMURA knives, this bread knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532868501844,"sku":"SM-0055B","price":55.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/638d07818ab7d9044ae11aafa5ed115e.jpg?v=1776066765","url":"https:\/\/samura.com\/products\/samura-mo-v-stonewash-bread-knife-230-mm","provider":"SAMURA.com","version":"1.0","type":"link"}