{"product_id":"samura-mo-v-steak-knife-120-mm","title":"Samura Mo-V Steak Knife 120 mm","description":"\u003cp\u003eThe Samura Mo-V steak knife is a table knife with a 120 mm blade, made for cutting steak, other meat dishes and fish on the plate. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster, in the same contemporary design as the rest of the Mo-V range.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness keeps the edge in good shape through regular use at the table, and it is straightforward to restore on a whetstone when needed. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after the meal.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. You can keep it in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant, and it is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 91 g and measures 235 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting steak at the table\u003c\/li\u003e\n\u003cli\u003eCutting other meat dishes on the plate\u003c\/li\u003e\n\u003cli\u003eCutting fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each meal; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design for home cooks and kitchen professionals alike. Like all SAMURA knives, each Mo-V knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861784404,"sku":"SM-0031","price":30.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/ff875b3859fd0c466b824099e0129657.jpg?v=1776066564","url":"https:\/\/samura.com\/products\/samura-mo-v-steak-knife-120-mm","provider":"SAMURA.com","version":"1.0","type":"link"}