{"product_id":"samura-mo-v-slicing-knife-230-mm","title":"Samura Mo-V Slicing Knife 230 mm","description":"\u003cp\u003eThe Samura Mo-V slicing knife has a long 230 mm blade for slicing meat, fish and other foods. Its length lets you cut in long strokes, which suits carving boneless roasts, portioning fish and slicing sausage. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For slicing work this is a sensible balance: the edge holds up well to regular use, and when it needs attention, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 33 mm high, a long, slim shape suited to slicing.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e, a moisture-resistant material, and it is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 213 g and measures 369 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCarving boneless roasts and slicing meat\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster in a contemporary design. Its wide range of knife types is made for kitchen professionals and home-cooking enthusiasts alike, and like all SAMURA knives, this slicing knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532871319892,"sku":"SM-0045","price":52.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/2ee180e15faed9e92ec6af9c73c1198c.jpg?v=1776066825","url":"https:\/\/samura.com\/products\/samura-mo-v-slicing-knife-230-mm","provider":"SAMURA.com","version":"1.0","type":"link"}