{"product_id":"samura-mo-v-paring-knife-90-mm","title":"Samura Mo-V Paring Knife 90 mm","description":"\u003cp\u003eThe Samura Mo-V paring knife is a small knife with a 90 mm blade for fruit and vegetables. It takes care of the close work that a larger knife makes awkward: peeling, trimming, coring and cutting small pieces. The blade is a single layer of AUS-8 stainless steel, and the black G-10 handle meets it at a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives you a practical balance: the edge stands up well to everyday prep, and when it starts to dull, you can bring it back on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone. The blade is 21 mm high, a slim shape for work in your hand as well as on the board.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e, an ergonomic and moisture-resistant material. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e joins it to the blade for improved hygiene. The knife weighs 85 g and measures 205 mm overall, so it sits lightly in your hand.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTopping, tailing and trimming vegetables\u003c\/li\u003e\n\u003cli\u003eCoring fruit and removing seeds\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing small fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting out blemishes and potato eyes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with a contemporary design, an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, for home cooks and kitchen professionals alike. Like all SAMURA knives, this paring knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532878463316,"sku":"SM-0010","price":26.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/95010b2716336876484883965983f081.jpg?v=1776066942","url":"https:\/\/samura.com\/products\/samura-mo-v-paring-knife-90-mm","provider":"SAMURA.com","version":"1.0","type":"link"}