{"product_id":"samura-mo-v-fillet-knife-218-mm","title":"Samura Mo-V Fillet Knife 218 mm","description":"\u003cp\u003eThe Samura Mo-V fillet knife is made for preparing fish and meat, with a long 218 mm blade. Use it to fillet and skin fish, cut fillets into portions and trim boneless cuts of meat. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This gives you a practical balance: the edge holds up well through regular filleting and trimming, and it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 218 mm long and 29 mm high, a length suited to long, even slicing strokes.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10\u003c\/strong\u003e handle is ergonomic and moisture-resistant. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between the handle and the blade. The knife weighs 161 g and measures 351 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFilleting fish\u003c\/li\u003e\n\u003cli\u003eRemoving the skin from fish fillets\u003c\/li\u003e\n\u003cli\u003eCutting fish into portions\u003c\/li\u003e\n\u003cli\u003eTrimming fat and sinew from meat\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design. The series covers a wide range of knife types for home cooks and kitchen professionals alike, and like all SAMURA knives, this fillet knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532879085908,"sku":"SM-0048","price":52.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/299538baef002d164696774adc7bd71c.jpg?v=1776066947","url":"https:\/\/samura.com\/products\/samura-mo-v-fillet-knife-218-mm","provider":"SAMURA.com","version":"1.0","type":"link"}