{"product_id":"samura-mo-v-contemporary-chef-knife-150-mm","title":"Samura Mo-V Contemporary Chef Knife 150 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V contemporary chef knife\u003c\/strong\u003e is an all-round kitchen knife with a 150 mm blade. It takes on everyday prep, from slicing meat and portioning fish to chopping vegetables, cutting fruit and slicing bread. Like the rest of the Mo-V series, it is made for home cooks and kitchen professionals alike.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness suits everyday cooking: the edge copes well with regular use and can be restored on a whetstone. As a stainless steel, AUS-8 resists corrosion well, especially when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 40 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic black handle is made of \u003cstrong\u003eG-10\u003c\/strong\u003e, a durable material that resists moisture and mechanical stress. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between the blade and the handle. The knife weighs 192 g net and measures 285 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables and dicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V series\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with a contemporary design. Its knives have ergonomic, moisture-resistant G-10 handles with stainless steel bolsters and, like all SAMURA knives, come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863455572,"sku":"SM-0084","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/7c537cc211ad57ebf5671b61eadfdd99.jpg?v=1776066602","url":"https:\/\/samura.com\/products\/samura-mo-v-contemporary-chef-knife-150-mm","provider":"SAMURA.com","version":"1.0","type":"link"}