{"product_id":"samura-mo-v-bread-knife-230-mm","title":"Samura Mo-V Bread Knife 230 mm","description":"\u003cp\u003eThe Samura Mo-V bread knife has a 230 mm blade with a serrated edge, made for slicing bread. It takes on loaves with a firm crust as well as softer bread, and it is also useful for cutting fruit and vegetables. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives the edge good staying power in everyday use. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eserrated edge\u003c\/strong\u003e grips the surface of a crust instead of sliding over it, so you can cut with a gentle sawing motion rather than pressing down on the loaf. Less downward pressure helps soft bread keep its shape, and the 230 mm blade gives you room for long, even strokes.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant. It is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e for improved hygiene. The knife weighs 221 g and measures 367 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing crusty loaves and baguettes\u003c\/li\u003e\n\u003cli\u003eSlicing soft bread\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster in a contemporary design. Its wide range of knife types is made for kitchen professionals and home-cooking enthusiasts alike, and like all SAMURA knives, this bread knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532866961748,"sku":"SM-0055","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/da05fa3c33540fe3e69b30bcf5e6a858.jpg?v=1776066713","url":"https:\/\/samura.com\/products\/samura-mo-v-bread-knife-230-mm","provider":"SAMURA.com","version":"1.0","type":"link"}