{"product_id":"samura-inca-nakiri-knife-165-mm-white-blade","title":"Samura Inca Nakiri Knife 165 mm, White Blade","description":"\u003cp\u003eThe Samura Inca nakiri knife is a Japanese-style vegetable knife with a 165 mm white zirconia ceramic blade. It is made for slicing and cutting vegetables and fruit. Its handle is made of ABS plastic with a TPR soft-touch coating.\u003c\/p\u003e\u003ch2\u003eBlade and material\u003c\/h2\u003e\u003cp\u003eThe blade is made of \u003cstrong\u003ewhite zirconia ceramic\u003c\/strong\u003e, and SAMURA describes the Inca blades as resistant to oxidation. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade.\u003c\/p\u003e\u003cp\u003eA ceramic blade is made for slicing rather than chopping, so use this nakiri with smooth cutting strokes instead of hard, chopping blows. Keep it away from bones, frozen food and very hard ingredients, and handle it with care, because it can chip if it is dropped on a hard surface.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003eABS plastic with a TPR soft-touch coating\u003c\/strong\u003e. SAMURA describes Inca knives as light, with a handle that gives you a confident grip. The knife weighs 125 g and measures 312 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing vegetables into rounds and thin strips\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003eCutting salad vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit, apart from pineapples\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, do not use the knife for chopping, and do not cut frozen food, food with bones, pineapples, hard cheese, summer sausage or dry salami. Handle it with care, because dropping a ceramic knife on a hard surface such as tiles or marble may chip or split the blade; minor chipping of the edge during the first months is normal and does not affect cutting. Store it in a brush block or knife holder where the blade does not touch metal items, and never test sharpness with bare hands; use a piece of paper.\u003c\/p\u003e\u003ch2\u003eAbout the Inca series\u003c\/h2\u003e\u003cp\u003eThe Nazca-inspired \u003ca href=\"\/collections\/inca\"\u003eInca collection\u003c\/a\u003e is SAMURA's tribute to the ancient peoples of Central and South America, with zirconia ceramic blades and TPR-coated ABS plastic handles. This knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532869615956,"sku":"SIN-0043W","price":37.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/fe5209f6722b184eaee125b39180bf3d.jpg?v=1776066792","url":"https:\/\/samura.com\/products\/samura-inca-nakiri-knife-165-mm-white-blade","provider":"SAMURA.com","version":"1.0","type":"link"}