{"product_id":"samura-harakiri-serrated-chefs-knife-208-mm-black-handle","title":"Samura Harakiri Serrated Chef's Knife 208 mm, Black Handle","description":"\u003cp\u003eThe Samura Harakiri serrated chef's knife combines a 208 mm chef's knife blade with a \u003cstrong\u003eserrated edge\u003c\/strong\u003e and a black handle. The serrations make it a good fit for foods that are a little harder to cut, such as firm fruit and vegetables, and it also takes on bread, meat and fish. If you want a chef's knife for firmer ingredients, it is a practical choice.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness the edge holds up well to everyday use. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eserrated edge\u003c\/strong\u003e is this knife's most obvious feature and what sets it apart from a plain-edged chef's knife. The blade is 46 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of durable \u003cstrong\u003eABS plastic\u003c\/strong\u003e. As with the other ABS-handled Harakiri knives, it has a full-tang construction, and the handle is secured with three classic rivets. With a net weight of 112 g, it is light in the hand.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing firm fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003cli\u003ePortioning fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Harakiri series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/harakiri\"\u003eHarakiri series\u003c\/a\u003e is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864897364,"sku":"SHR-0086B","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/30bc8dce46c0a77f98ac22b864cb39cb.jpg?v=1776066643","url":"https:\/\/samura.com\/products\/samura-harakiri-serrated-chefs-knife-208-mm-black-handle","provider":"SAMURA.com","version":"1.0","type":"link"}