{"product_id":"samura-golf-stonewash-knife-set-4-pcs","title":"Samura Golf Stonewash Knife Set, 4 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Golf Stonewash knife set\u003c\/strong\u003e brings together four kitchen knives: a 98 mm paring knife, a 158 mm utility knife, a 251 mm slicing knife and a 221 mm chef's knife. Between them they cover everyday prep, from peeling fruit and cutting cheese to slicing meat, portioning fish and chopping vegetables.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eAll four blades are made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. That is a practical hardness for a home kitchen: the edges cope well with daily cutting, and when they dull, a whetstone brings them back without much effort. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knives soon after use.\u003c\/p\u003e\u003cp\u003eEach blade has a thin spine and a \u003cstrong\u003estonewash finish\u003c\/strong\u003e, the treatment that sets the Golf Stonewash line apart from the standard Golf knives. The \u003cstrong\u003edouble-bevel edges\u003c\/strong\u003e are ground on both sides, with an original factory bevel angle of 15–17°, which keeps resharpening straightforward.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handles are made of \u003cstrong\u003epolypropylene with TPR soft-touch\u003c\/strong\u003e. The soft-touch surface is pleasant to hold and keeps the knives comfortable during longer prep sessions. The four knives weigh 333 g net in total.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling and cutting fruit, vegetables and herbs with the paring knife\u003c\/li\u003e\n\u003cli\u003eSlicing cheese, sausage and bread with the utility knife\u003c\/li\u003e\n\u003cli\u003eCutting meat, fish and sausage into neat slices with the slicing knife\u003c\/li\u003e\n\u003cli\u003eChopping and mincing vegetables with the chef's knife\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and portioning fish with the chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eParing knife 98 mm\u003c\/li\u003e\n\u003cli\u003eUtility knife 158 mm\u003c\/li\u003e\n\u003cli\u003eSlicing knife 251 mm\u003c\/li\u003e\n\u003cli\u003eChef's knife 221 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and dry them after each use; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Golf Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/golf-stonewash\"\u003eGolf Stonewash collection\u003c\/a\u003e is the stonewash line of the SAMURA Golf series, named after the distinct dimples on its handles. It pairs corrosion-resistant AUS-8 blades with a lightweight, comfortable design, and like all SAMURA knives, the set comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532883181908,"sku":"SG-0240B","price":77.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/9377338c1086a24567ecabbfe363c8f6.jpg?v=1776067000","url":"https:\/\/samura.com\/products\/samura-golf-stonewash-knife-set-4-pcs","provider":"SAMURA.com","version":"1.0","type":"link"}