{"product_id":"samura-golf-slicing-knife-251-mm","title":"Samura Golf Slicing Knife 251 mm","description":"\u003cp\u003eThe Samura Golf slicing knife has a long 251 mm blade for slicing meat, fish, vegetables, fruit, bread and sausage. The length lets you slice carefully in long, controlled strokes, from carving meat and poultry to slicing fruit and vegetables. It suits Western and European dishes as well as traditional Japanese food.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This is a practical hardness for everyday cooking: the edge holds up well to regular slicing, and when it dulls, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of \u003cstrong\u003epolypropylene with TPR soft-touch\u003c\/strong\u003e. Its dimpled surface brings to mind a golf ball, which gave the series its name. The soft-touch, non-slip grip helps you keep control, even with wet hands. The knife is light, at 103 g, and measures 385 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCarving meat and poultry\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Golf series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/golf\"\u003eGolf collection\u003c\/a\u003e is a lightweight series that pairs corrosion-resistant AUS-8 blades with a comfortable grip, in an easy-to-use design for beginners and experienced cooks alike. Like all SAMURA knives, this slicing knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864078164,"sku":"SG-0045","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/9b71dd4ce43ddd94a848047aba2a7814.jpg?v=1776066610","url":"https:\/\/samura.com\/products\/samura-golf-slicing-knife-251-mm","provider":"SAMURA.com","version":"1.0","type":"link"}