{"product_id":"samura-diamond-combination-stone-360-600","title":"Samura Diamond Combination Stone, #360\/#600","description":"\u003cp\u003eThe \u003cstrong\u003eSamura diamond combination stone #360\/#600\u003c\/strong\u003e is a double-sided sharpening stone for the heavy work on your kitchen knives. Use it to remove flaws that have appeared on a blade over time and to bring a worn edge back to the right angle. Its abrasive is diamond, a very hard material.\u003c\/p\u003e\u003ch2\u003eGrit and sharpening\u003c\/h2\u003e\u003cp\u003eThe grit number tells you how coarse or fine a stone is: the lower the number, the coarser the abrasive and the more material it removes. With #360 on one side and #600 on the other, this stone is designed for rough work on the blade. Start on the coarser #360 side, then turn the stone over and continue on the finer #600 side. Because both grits are on one stone, you can move from the coarser to the finer grit without changing stones.\u003c\/p\u003e\u003cp\u003eOnce the edge is in shape again, you can continue on a finer whetstone to bring it to the sharpness you need.\u003c\/p\u003e\u003ch2\u003eSize, weight and warranty\u003c\/h2\u003e\u003cp\u003eThe stone measures 180 × 88 mm and is 38 mm thick, with a net weight of 286 g. It comes with a 2-year warranty.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRemoving flaws that have appeared on a blade over time\u003c\/li\u003e\n\u003cli\u003eRestoring the edge angle of a dull or worn knife\u003c\/li\u003e\n\u003cli\u003eRough sharpening, coarser #360 side first, then the finer #600 side\u003c\/li\u003e\n\u003cli\u003ePreparing an edge before a finer whetstone\u003c\/li\u003e\n\u003cli\u003eDouble-bevel knives, one side at a time until a burr appears\u003c\/li\u003e\n\u003cli\u003eSingle-bevel Japanese knives, bevelled side first\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eSharpen one side of the knife until a burr appears, then sharpen the other side, and keep the original factory angle of your knife throughout. For single-bevel Japanese knives, sharpen the bevelled side until a uniform burr appears, then pass the flat side lightly over the stone a few times. Repeat the procedure on a fine whetstone if you need a keener edge, and never test sharpness with bare hands; use a piece of paper.\u003c\/p\u003e\u003ch2\u003eAbout Samura sharpening tools\u003c\/h2\u003e\u003cp\u003eSAMURA sharpening tools are made to sharpen kitchen knives without much effort. Stones in various grain sizes help you restore the right angle, and the range also includes combination whetstones, a honing rod, an electric sharpener and a sharpening angle holder.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861948244,"sku":"SDS-360\/M","price":57.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/d7c038ff861a19e7203fe0848a660991.jpg?v=1776066568","url":"https:\/\/samura.com\/products\/samura-diamond-combination-stone-360-600","provider":"SAMURA.com","version":"1.0","type":"link"}