{"product_id":"samura-damascus-utility-knife-150-mm","title":"Samura Damascus Utility Knife 150 mm","description":"\u003cp\u003eThe Samura Damascus utility knife with a 150 mm blade is a versatile kitchen knife for cutting and peeling a wide variety of foods. Its thin blade is suited to fruit, vegetables, cheese, sausage and bread. The blade is made from 67 layers of Damascus steel and paired with a black G-10 handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe thin blade is made from \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. Hard steel keeps its edge for a long time, so you can work through a lot of cutting before the knife needs sharpening. A hard edge does ask for some care: keep it away from bones, frozen food and glass surfaces.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003econvex edge\u003c\/strong\u003e is sharpened on both sides, with an original factory sharpening angle of \u003cstrong\u003e16–18°\u003c\/strong\u003e. Because the edge is ground on both sides, it is easy to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is durable and resistant to moisture. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between blade and handle, adding durability and giving you full control as you cut. With a net weight of 112 g and an overall length of 270 mm, the knife is light, yet hard-wearing.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling and cutting fruit\u003c\/li\u003e\n\u003cli\u003ePeeling, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory angle of 16–18°.\u003c\/p\u003e\u003ch2\u003eAbout the Damascus series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/damascus\"\u003eDamascus collection\u003c\/a\u003e combines 67 layers of Damascus steel with modern manufacturing methods for a sharp edge that cuts with little resistance and stays durable for years of use. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532875743572,"sku":"SD-0023","price":61.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/59da238a8df52cdacada58d702ef3a03.jpg?v=1776066905","url":"https:\/\/samura.com\/products\/samura-damascus-utility-knife-150-mm","provider":"SAMURA.com","version":"1.0","type":"link"}