{"product_id":"samura-damascus-steak-knife-120-mm","title":"Samura Damascus Steak Knife 120 mm","description":"\u003cp\u003eThe Samura Damascus steak knife is a small table knife with a 120 mm blade, made for cutting steak, other meat dishes and fish on the plate. If you often serve meat, a few of these knives give your table a matching setting. The blade is made from 67 layers of Damascus steel and paired with a black G-10 handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe thin blade is made from \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass surfaces.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003econvex edge\u003c\/strong\u003e is sharpened on both sides, with an original factory sharpening angle of \u003cstrong\u003e16–18°\u003c\/strong\u003e. You can keep it in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is made of a moisture- and heat-resistant material. It meets the blade at a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e, which adds durability and gives you control as you cut. The knife weighs 98 g and measures 245 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting steak at the table\u003c\/li\u003e\n\u003cli\u003eServing and cutting meat dishes\u003c\/li\u003e\n\u003cli\u003eCutting fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, sharpen on a whetstone at the original factory angle of 16–18°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Damascus series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/damascus\"\u003eDamascus collection\u003c\/a\u003e combines 67 layers of Damascus steel with modern manufacturing methods for a sharp edge that cuts with little resistance. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861817172,"sku":"SD-0031","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/c28f77489e3b7bc0cbbc762ce9d3e09d.jpg?v=1776066565","url":"https:\/\/samura.com\/products\/samura-damascus-steak-knife-120-mm","provider":"SAMURA.com","version":"1.0","type":"link"}