{"product_id":"samura-butcher-knife-set-3-pcs","title":"Samura Butcher Knife Set, 3 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Butcher knife set\u003c\/strong\u003e brings together two knives for meat and the tool to keep them in shape: a 195 mm butcher knife for cutting and portioning meat, a 173 mm skinning knife for removing skin and trimming, and a honing rod. The two knives and the honing rod make up the three pieces, and a carry bag is included as well.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eBoth blades are made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. Steel at this hardness keeps its sharpness for a long time through regular meat prep, yet it is still easy to bring back on a whetstone when it starts to dull.\u003c\/p\u003e\u003cp\u003eBoth knives are sharpened by hand to a \u003cstrong\u003econvex edge\u003c\/strong\u003e. SAMURA uses this technique for a durable, even edge that slices through fibres cleanly, without leaving rough cuts.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handles are made of black \u003cstrong\u003eTPE\u003c\/strong\u003e, with a curved shape and a textured, non-slip grip surface. The texture helps you keep a secure hold, even with wet hands, so you can make confident, quick cuts.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting and portioning boneless meat with the butcher knife\u003c\/li\u003e\n\u003cli\u003eRemoving skin and trimming meat with the skinning knife\u003c\/li\u003e\n\u003cli\u003eAdjusting both cutting edges with the honing rod between sharpenings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eButcher knife 195 mm\u003c\/li\u003e\n\u003cli\u003eSkinning knife 173 mm\u003c\/li\u003e\n\u003cli\u003eHoning rod\u003c\/li\u003e\n\u003cli\u003eCarry bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse both knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials, wipe them dry and store them in a brush block or knife holder where the blades do not touch metal items; do not leave them in the sink for long, and a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use the included honing rod between sharpenings, moving the edge along the rod from the handle to the point, and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Butcher series\u003c\/h2\u003e\u003cp\u003eSAMURA built the \u003ca href=\"\/collections\/butcher\"\u003eButcher series\u003c\/a\u003e around what butchers value most: comfort, safety and efficiency. The series suits old-school and modern cooks alike, and like all SAMURA knives, its knives come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532875088212,"sku":"SBU-0230","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/bf237b29866178719dd05fb9324765b2.jpg?v=1776066896","url":"https:\/\/samura.com\/products\/samura-butcher-knife-set-3-pcs","provider":"SAMURA.com","version":"1.0","type":"link"}