{"product_id":"samura-butcher-knife-set-2-pcs","title":"Samura Butcher Knife Set, 2 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Butcher knife set\u003c\/strong\u003e pairs two knives for everyday prep: a 91 mm paring knife for small, precise jobs and a 200 mm chef's knife for chopping, slicing and portioning. Both come from the Butcher series, which SAMURA designed with professional butchers in mind and which suits old-school and modern cooks alike.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eBoth blades are made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. Steel at this hardness keeps its edge well through everyday cutting, yet it is still easy to bring back on a whetstone when it starts to dull.\u003c\/p\u003e\u003cp\u003eEach Butcher knife is sharpened by hand to a \u003cstrong\u003econvex edge\u003c\/strong\u003e. SAMURA uses this technique for a durable, even edge that slices through fibres cleanly, without leaving rough cuts.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handles are made of black \u003cstrong\u003eTPE\u003c\/strong\u003e, with a curved shape and a textured, non-slip grip surface. The texture helps you keep a secure hold, even with wet hands, so you can make confident, quick cuts. Together, the two knives weigh 206 g net.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling, trimming and cutting fruit and vegetables with the paring knife\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables with the chef's knife\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eParing knife 91 mm\u003c\/li\u003e\n\u003cli\u003eChef's knife 200 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse both knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials, wipe them dry and do not leave them in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Butcher series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/butcher\"\u003eButcher series\u003c\/a\u003e is built around what butchers value most: comfort, safety and efficiency. Every knife combines a manually sharpened AUS-8 stainless steel blade with a curved TPE handle and a textured grip, and like all SAMURA knives, they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532866371924,"sku":"SBU-0210","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/c46b6d2e47e750241651259a1fb281eb.jpg?v=1776066695","url":"https:\/\/samura.com\/products\/samura-butcher-knife-set-2-pcs","provider":"SAMURA.com","version":"1.0","type":"link"}