{"product_id":"samura-butcher-knife-195-mm","title":"Samura Butcher Knife 195 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Butcher knife\u003c\/strong\u003e is a meat knife from the Butcher series. Its 195 mm blade is suited to breaking down large boneless cuts, trimming fat and portioning meat into steaks and joints. The hand-sharpened AUS-8 stainless steel blade is paired with a curved black TPE handle with a textured grip.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. Hard steel keeps its sharpness for a long time, and at this hardness the edge is still straightforward to restore on a whetstone when it starts to dull. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eLike every knife in the Butcher series, it is \u003cstrong\u003esharpened by hand with a convex edge\u003c\/strong\u003e: the sides of the blade curve gently into the edge instead of meeting in a flat V. SAMURA uses this technique for a durable, even cutting edge.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of black \u003cstrong\u003eTPE\u003c\/strong\u003e, with the curved shape used across the Butcher series and a \u003cstrong\u003etextured, non-slip grip\u003c\/strong\u003e. The grip lets you make confident, quick cuts, which matters when you work through a large piece of meat.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBreaking down large boneless cuts of meat\u003c\/li\u003e\n\u003cli\u003ePortioning meat into steaks and joints\u003c\/li\u003e\n\u003cli\u003eTrimming fat and sinew\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing meat for stews and stir-fries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave chopping through bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Butcher series\u003c\/h2\u003e\u003cp\u003eSAMURA built the \u003ca href=\"\/collections\/butcher\"\u003eButcher series\u003c\/a\u003e around what butchers value most: comfort, safety and efficiency, with manually sharpened AUS-8 stainless steel blades and curved TPE handles for old-school and modern cooks alike. Like all SAMURA knives, this butcher knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532891275604,"sku":"SBU-0066","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/98f5f8f7f527ca6b417009726a5ceffa.jpg?v=1776067090","url":"https:\/\/samura.com\/products\/samura-butcher-knife-195-mm","provider":"SAMURA.com","version":"1.0","type":"link"}