{"product_id":"samura-butcher-contemporary-chef-knife-150-mm","title":"Samura Butcher Contemporary Chef Knife 150 mm","description":"\u003cp\u003eThe Samura Butcher contemporary chef knife is an everyday all-rounder with a 150 mm blade. Use it for boneless meat, fish, vegetables, fruit and bread. It pairs a hand-sharpened AUS-8 stainless steel blade with a curved, textured black TPE handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. Hard steel like this keeps its edge for a long time, and when it starts to dull, you restore it on a whetstone.\u003c\/p\u003e\u003cp\u003eLike every Butcher knife, it has a \u003cstrong\u003econvex edge\u003c\/strong\u003e, sharpened by hand. SAMURA uses this convex technique for a durable, even edge that slices through fibres cleanly, without leaving rough edges.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe curved handle is made of black \u003cstrong\u003eTPE\u003c\/strong\u003e and has a textured, non-slip grip surface. The texture helps you keep a secure hold, even with wet hands, so you can make confident, quick cuts. The knife weighs 149 g and measures 280 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting and slicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Butcher series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/butcher\"\u003eButcher series\u003c\/a\u003e is built around what butchers value most: comfort, safety and efficiency, and it suits old-school and modern cooks alike. Every knife combines a manually sharpened AUS-8 stainless steel blade with a curved TPE handle and a textured grip, and like all SAMURA knives, it comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532870435156,"sku":"SBU-0084","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/4ad7ee3e4a0ab81cfc579e15d07644d8.jpg?v=1776066799","url":"https:\/\/samura.com\/products\/samura-butcher-contemporary-chef-knife-150-mm","provider":"SAMURA.com","version":"1.0","type":"link"}