{"product_id":"samura-bamboo-grand-chefs-knife-240-mm","title":"Samura Bamboo Grand Chef's Knife 240 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Bamboo grand chef's knife\u003c\/strong\u003e is the bigger sibling of the classic chef's knife, with a long 240 mm blade for larger jobs. You can use it every day for chopping, slicing, shredding, dicing and mincing, across meat, fish, vegetables, fruit and bread. Its full metal build pairs the blade with a stainless steel handle shaped like a bamboo stem.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This gives you a practical balance: the edge holds up well to daily prep, and when it needs attention, it is straightforward to restore on a whetstone.\u003c\/p\u003e\u003cp\u003eThe thin, elegant blade has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, ground on both sides, which keeps resharpening simple. The 240 mm blade is longer than the classic Bamboo chef's knife, which gives you more reach for larger produce and bigger pieces of boneless meat.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and shaped like a bamboo stem, the signature of the series. It is ergonomic and gives the knife a balanced feel in the hand. The knife weighs 136 g and measures 370 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eShredding and mincing\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing fruit and cutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Bamboo series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/bamboo\"\u003eBamboo series\u003c\/a\u003e covers an array of knife types, all with a full metal body and a stainless steel handle shaped like a bamboo stem; their thin, elegant AUS-8 blades and ergonomic handles keep them light. Like all SAMURA knives, they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532868174164,"sku":"SBA-0087","price":40.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/8b3e92b4a63bea7a6e646210076f5470.jpg?v=1776066753","url":"https:\/\/samura.com\/products\/samura-bamboo-grand-chefs-knife-240-mm","provider":"SAMURA.com","version":"1.0","type":"link"}