{"product_id":"samura-bamboo-chefs-knife-200-mm","title":"Samura Bamboo Chef's Knife 200 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Bamboo chef's knife\u003c\/strong\u003e is a European-style all-rounder with a 200 mm blade, made to take on most of the cutting jobs in your kitchen. You can use it to chop and slice vegetables and fruit, portion boneless meat and fish, and cut bread. Its full metal build pairs a single-layer AUS-8 stainless steel blade with a stainless steel handle shaped like a bamboo stem.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. That is a practical hardness for everyday cooking: the edge holds up well to regular use, and when it needs attention, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe 46 mm high blade rises to the point, and the length near the tip is enough for finer work, so it suits both slicing and chopping. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, which keeps resharpening on a whetstone straightforward; the original factory bevel angle is 15–17°.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe silver handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and shaped like a bamboo stem, the signature of the series. Together, the thin blade and the ergonomic handle keep the knife light in your hand. The knife weighs 113 g and measures 321 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Bamboo series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/bamboo\"\u003eBamboo series\u003c\/a\u003e stands out with its full metal body and bamboo-shaped handle, across a range of knife types. Like all SAMURA knives, Bamboo knives come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532871156052,"sku":"SBA-0085","price":33.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/3b6f6be39e576effbaab711bbb4211c0.jpg?v=1776066822","url":"https:\/\/samura.com\/products\/samura-bamboo-chefs-knife-200-mm","provider":"SAMURA.com","version":"1.0","type":"link"}