{"title":"BLACK NOVEMBER","description":"\u003cp\u003eAll SAMURA kitchen knives and knife sets are 30% off until 30 November 2026. No code needed: the discount is applied automatically in the bag.\u003c\/p\u003e","products":[{"product_id":"samura-mo-v-paring-knife-93-mm","title":"Samura Mo-V Paring Knife 93 mm","description":"\u003cp\u003eThe Samura Mo-V paring knife is a compact knife with a 93 mm blade. It is made for close work on fruit and vegetables: peeling, trimming and cutting small pieces. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives you a practical balance: the edge holds up well to everyday prep, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10\u003c\/strong\u003e handle is ergonomic and moisture-resistant, and it meets the blade at a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 85 g and measures 210 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit\u003c\/li\u003e\n\u003cli\u003eTopping, tailing and trimming vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing small fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eDetail work such as removing seeds, cores and blemishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532849168724,"sku":"SM-0011","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/78d21deb913d7f6f039b431bf8543779.jpg?v=1776065924"},{"product_id":"samura-mo-v-fillet-knife-fisherman-218-mm","title":"Samura Mo-V Fillet Knife Fisherman 218 mm","description":"\u003cp\u003eThe Samura Mo-V Fillet Knife Fisherman is a fillet knife with a 218 mm blade for preparing fish and meat. Use it to fillet and skin fish, portion fillets and trim boneless cuts. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives you a practical balance: the edge holds up well through regular filleting and trimming, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, which matters when you work with wet fish, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 218 mm long with a blade height of 41 mm.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10\u003c\/strong\u003e handle is ergonomic and moisture-resistant, and it meets the blade at a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 203 g and measures 370 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFilleting fish\u003c\/li\u003e\n\u003cli\u003eRemoving the skin from fish fillets\u003c\/li\u003e\n\u003cli\u003ePortioning fish fillets\u003c\/li\u003e\n\u003cli\u003eTrimming fat and sinew from meat\u003c\/li\u003e\n\u003cli\u003eSlicing boneless cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532850938196,"sku":"SM-0048F","price":50.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/93610ac33fec0581df3bd8a97b9c746e.jpg?v=1776066066"},{"product_id":"samura-mo-v-long-slicer-knife-251-mm","title":"Samura Mo-V Long Slicer Knife 251 mm","description":"\u003cp\u003eThe Samura Mo-V long slicer knife has a 251 mm blade for slicing meat, fish, vegetables, fruit, bread and sausage. Its length suits carving roasts and slicing larger foods in long strokes. The single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. The steel is durable and corrosion-resistant, and it keeps its cutting edge for a long time. When the edge does need attention, this hardness makes it straightforward to restore on a whetstone.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. The blade is 251 mm long with a blade height of 32 mm.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e. It is ergonomic and durable, and it resists mechanical stress, humidity and high temperatures. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between the handle and the blade. The knife weighs 202 g and measures 400 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCarving roasts and slicing cooked meat\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eCutting large vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532850970964,"sku":"SM-0049","price":52.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/a7b803affcc268c20b220cfdf8f5232a.jpg?v=1776066068"},{"product_id":"samura-mo-v-small-butcher-knife-155-mm","title":"Samura Mo-V Small Butcher Knife 155 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V small butcher knife\u003c\/strong\u003e is a meat knife with a 155 mm blade. Use it to cut, portion and trim boneless meat in your everyday cooking. Like the rest of the Mo-V series, it is made for everyone from home cooks to kitchen professionals.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness the edge holds up well to regular use, and you can bring it back on a whetstone when it dulls. AUS-8 is a corrosion-resistant stainless steel; to keep it in good condition, wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, so resharpening is straightforward. The blade is 34 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black \u003cstrong\u003eG-10\u003c\/strong\u003e handle is ergonomic and durable, resists moisture and stands up to mechanical stress. It is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 192 g net and measures 291 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting meat into slices, strips or cubes\u003c\/li\u003e\n\u003cli\u003eTrimming meat before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eKnives in the \u003ca href=\"\/collections\/mo-v\"\u003eMo-V series\u003c\/a\u003e combine a single layer of AUS-8 stainless steel with a contemporary design, ergonomic and moisture-resistant G-10 handles and stainless steel bolsters. Like all SAMURA knives, they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532851036500,"sku":"SM-0064","price":52.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/32f9c6894b5f9f4a906066810bdbbb68.jpg?v=1776066072"},{"product_id":"samura-stark-utility-knife-166-mm","title":"Samura Stark Utility Knife 166 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Stark utility knife\u003c\/strong\u003e is a versatile knife with a 166 mm blade. You can use it for vegetables, fruit, bread, cheese and sausage, so it covers many everyday prep jobs. Blade and handle are both stainless steel.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eSAMURA crafts each Stark knife from a single piece of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, and the blade is hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness the edge holds up well to regular use, and you can restore it on a whetstone when it dulls. AUS-8 is a corrosion-resistant stainless steel; to keep it in good condition, wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe blade is sharpened by hand to a \u003cstrong\u003econvex edge\u003c\/strong\u003e. SAMURA uses this convex sharpening for longer-lasting sharpness and less drag as you cut. The blade is 48 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eSAMURA shapes the \u003cstrong\u003ehollow stainless steel handle\u003c\/strong\u003e ergonomically for comfort and a firm, non-slip grip. Stark knives are precisely balanced for efficient work when you have a lot of food to prepare. The knife weighs 182 g net and measures 310 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and trimming vegetables\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003cli\u003eCutting cheese into slices or cubes\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Stark series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/stark\"\u003eStark series\u003c\/a\u003e brings together one-piece AUS-8 steel construction, convex edges sharpened by hand and hollow, ergonomic handles. Like all SAMURA knives, Stark knives come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532858736980,"sku":"STR-0023","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/fc1ed48e0c083e1ec2f548bba04e9a4a.jpg?v=1776066509"},{"product_id":"samura-pro-s-lunar-paring-knife-79-mm","title":"Samura Pro-S Lunar Paring Knife 79 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Pro-S Lunar paring knife\u003c\/strong\u003e is a small, precise knife with a 79 mm blade. It is made for peeling, trimming and slicing fruit and vegetables, and its pointed tip lets you make intricate cuts and do delicate work. The hammered Damascus steel blade carries the moon-surface look of the Pro-S Lunar series.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made of \u003cstrong\u003eVG-10 Damascus steel\u003c\/strong\u003e in \u003cstrong\u003e67 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, it asks for a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe blade has a \u003cstrong\u003ehammered finish\u003c\/strong\u003e, with irregular dimples inspired by the cratered surface of the moon. These small dimples also help keep food from sticking to the blade. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, so it is straightforward to maintain on a whetstone. The blade is 22 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of \u003cstrong\u003eG-10\u003c\/strong\u003e, a high-pressure fibreglass material built from multilayered glass cloth soaked in epoxy resin. It is durable and lightweight, resists moisture and gives the handle structural strength. The handle has a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 90 g net and measures 193 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing fruit and other small items\u003c\/li\u003e\n\u003cli\u003eIntricate cuts and delicate work with the pointed tip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Pro-S Lunar series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/pro-s-lunar\"\u003ePro-S Lunar series\u003c\/a\u003e takes its inspiration from the surface of the moon: its hammered Damascus steel blades show irregular pocking and are paired with G-10 handles. Like all SAMURA knives, Pro-S Lunar knives come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532858802516,"sku":"SPL-0011","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/146b751a055da14c5567b22fc23e7d3d.jpg?v=1776066511"},{"product_id":"samura-pro-s-lunar-nakiri-knife-167-mm","title":"Samura Pro-S Lunar Nakiri Knife 167 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Pro-S Lunar nakiri knife\u003c\/strong\u003e is a Japanese-style vegetable knife with a 167 mm blade. Its straight edge and flat blade are designed for chopping and slicing vegetables precisely and efficiently, and it also handles fruit. The hammered blade is 67-layer VG-10 Damascus steel, paired with a black G-10 handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eVG-10 Damascus steel\u003c\/strong\u003e built up in \u003cstrong\u003e67 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. At this hardness the edge stays keen through regular use, and when it does dull, a whetstone brings it back. A hard edge asks for a little care in return: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe surface has a \u003cstrong\u003ehammered finish\u003c\/strong\u003e with irregular pocking, inspired by the surface of the moon. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, which makes it straightforward to maintain on a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e, a high-pressure fibreglass of multilayered glass cloth soaked in epoxy resin. It is crafted to reduce moisture and strengthen the handle's structure, and the material is strong, lightweight and moisture-resistant. The handle has a stainless steel bolster. The knife weighs 231 g and measures 302 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping vegetables precisely and efficiently\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°, then store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Pro-S Lunar series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/pro-s-lunar\"\u003ePro-S Lunar collection\u003c\/a\u003e takes its look from the surface of the moon: hammered Damascus steel blades with irregular pocking that mirrors the moon's battered terrain. Every knife in the series combines a 67-layer Damascus steel blade with a G-10 handle and comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532858835284,"sku":"SPL-0074","price":140.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/5a5c9281010f3e778eb45653be688956.jpg?v=1776066513"},{"product_id":"samura-pro-s-lunar-grand-chefs-knife-240-mm","title":"Samura Pro-S Lunar Grand Chef's Knife 240 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Pro-S Lunar grand chef's knife\u003c\/strong\u003e is a large, versatile kitchen knife with a 240 mm blade, made for bigger prep jobs. Use it to cut large pieces of boneless meat and thick vegetables, and for everyday work with fish and bread. The hammered blade is 67-layer VG-10 Damascus steel, and the handle is black G-10.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eVG-10 Damascus steel\u003c\/strong\u003e built up in \u003cstrong\u003e67 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. This hardness helps the edge stay keen through daily cutting, and a whetstone restores it when it needs sharpening. Treat the hard edge with a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe long, broad blade gives you good leverage and control, so large ingredients are easier to cut precisely. Its \u003cstrong\u003ehammered finish\u003c\/strong\u003e shows irregular pocking inspired by the surface of the moon, and the \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides for simple upkeep on a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is \u003cstrong\u003eblack G-10\u003c\/strong\u003e, a high-pressure fibreglass made from multilayered glass cloth soaked in epoxy resin. It is crafted to reduce moisture and strengthen the handle's structure, and the material is strong, lightweight and moisture-resistant. A stainless steel bolster completes the handle. The knife weighs 260 g and measures 369 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning large cuts of boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping thick vegetables and dicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and wipe it dry after each use; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, and use a SAMURA cleaver for meat and bones and a double-sided saw knife with a serrated blade for frozen food. Keep the edge in shape with a honing rod between sharpenings, and sharpen on a whetstone at the original factory bevel angle of 15–17°. Store the knife in a brush block or knife holder so the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Pro-S Lunar series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/pro-s-lunar\"\u003ePro-S Lunar collection\u003c\/a\u003e is inspired by the surface of the moon, with hammered Damascus steel blades whose irregular pocking mirrors its battered terrain. Every knife in the series has a 67-layer Damascus steel blade and a G-10 handle, and comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532858868052,"sku":"SPL-0087","price":163.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/ec1900fcd672c7fddf133f7443ba418c.jpg?v=1776066515"},{"product_id":"samura-artefact-kitchen-paring-knife-3-8-97-mm","title":"Samura Artefact Paring Knife 97 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact paring knife\u003c\/strong\u003e is made for precise, detailed work with fruit and vegetables. Its 97 mm blade gives you the control you need for peeling, trimming and slicing small produce. The blade is 5-layer AUS-10 Damascus steel with a stonewash finish, and the handle is grey stainless steel.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in \u003cstrong\u003e5 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. This hardness helps the edge stay keen through daily cutting, and a whetstone brings it back when it needs sharpening. The blade is sharpened by hand and has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, ground on both sides for simple upkeep.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a matte surface that helps to hide scratches and wear over time and makes fingerprints less visible.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel handle gives the knife an all-metal look. The knife weighs 73 g and measures 221 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing small fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eDetailed cutting tasks that need close control\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Use it on wooden or plastic boards, never on glass, and store it in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e pairs a prehistoric look with modern blade quality, inspired by the minimalism of humanity's earliest tools, and its stonewash finish gives every knife a cold, stony feel. Each blade is made of 5 layers of AUS-10 steel and sharpened by hand, and like all SAMURA knives, each Artefact knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532858900820,"sku":"SAR-0010","price":83.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/342dedde849c37d54a9a3cda0c88dd81.jpg?v=1776066518"},{"product_id":"samura-artefact-kitchen-utility-knife-5-127-mm","title":"Samura Artefact Utility Knife 127 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact utility knife\u003c\/strong\u003e is a compact 127 mm knife for a wide range of everyday cutting tasks. Reach for it when you prepare fruit and vegetables, cut cheese and sausage, or slice bread and sandwiches. Its 5-layer AUS-10 Damascus steel blade has a stonewash finish and is paired with a grey stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in \u003cstrong\u003e5 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. This hardness helps the edge stay keen through daily cutting, and a whetstone brings it back when it needs sharpening. A hard edge asks for a little care in return: leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which makes it straightforward to maintain on a whetstone. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a matte surface that helps to hide scratches and wear over time and to reduce the appearance of fingerprints.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel complements the stonewashed blade and gives the knife an all-metal look. The knife weighs 85 g and measures 254 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003cli\u003eCutting bread and slicing sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e pairs a prehistoric look with modern blade quality, inspired by the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860146004,"sku":"SAR-0021","price":84.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/6b94912727d48c139e085c721abccf77.jpg?v=1776066521"},{"product_id":"samura-artefact-utility-knife-155-mm","title":"Samura Artefact Utility Knife 155 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact utility knife\u003c\/strong\u003e is a versatile 155 mm knife for many everyday cutting tasks. The blade length gives you room to slice and dice larger fruit and vegetables, and it also cuts cheese, sausage and bread. Its 5-layer AUS-10 Damascus steel blade has a stonewash finish and is paired with a stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in \u003cstrong\u003e5 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. This hardness helps the edge stay keen through daily cutting, and a whetstone brings it back when it needs sharpening. A hard edge asks for a little care in return: leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which makes it straightforward to maintain on a whetstone. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a matte surface that helps to hide scratches and wear over time and to reduce the appearance of fingerprints.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel complements the stonewashed blade and gives the knife an all-metal look. The knife weighs 116 g and measures 290 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing larger fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e pairs a prehistoric look with modern blade quality, inspired by the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860211540,"sku":"SAR-0023","price":93.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/b1634088ff69b55d4819b8240269c276.jpg?v=1776066522"},{"product_id":"samura-artefact-kitchen-petty-knife-7-1-180-mm","title":"Samura Artefact Petty Knife 180 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact petty knife\u003c\/strong\u003e is a versatile 180 mm knife that SAMURA classes as a utility knife. Use it to trim and slice small to medium-sized fruit and vegetables, or to cut cheese, sausage and bread. Its 5-layer AUS-10 Damascus steel blade has a stonewash finish and is paired with a grey stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in \u003cstrong\u003e5 layers\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. This hardness helps the edge stay keen through daily cutting, and a whetstone brings it back when it needs sharpening. A hard edge asks for a little care in return: leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which makes it straightforward to maintain on a whetstone. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a matte surface that helps to hide scratches and wear over time and to reduce the appearance of fingerprints.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel complements the stonewashed blade and gives the knife an all-metal look. The knife weighs 148 g and measures 316 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTrimming and slicing small to medium-sized fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e pairs a prehistoric look with modern blade quality, inspired by the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860244308,"sku":"SAR-0024","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/0f4bbf11765ec26ae836184c739c89eb.jpg?v=1776066525"},{"product_id":"samura-artefact-kitchen-nakiri-knife-6-8-173-mm","title":"Samura Artefact Nakiri Knife 173 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact nakiri knife\u003c\/strong\u003e is a vegetable knife with a 173 mm blade, made for chopping and slicing. Its blade length and shape suit leafy greens such as lettuce and cabbage as well as hard vegetables like carrots and potatoes, and it slices fruit too. It pairs a 5-layer AUS-10 Damascus steel blade with a grey stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in 5 layers and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. In practice, this hardness helps the edge stay keen through daily cutting. A hard edge also asks for a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which keeps resharpening on a whetstone straightforward. The blade carries a \u003cstrong\u003estonewash finish\u003c\/strong\u003e: a matte, stony surface that helps to hide scratches and wear over time and reduces the appearance of fingerprints. The blade is 49 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel matches the blade, so the knife has an all-metal look. The knife measures 302 mm overall and weighs 180 g net.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting lettuce, cabbage and other leafy greens\u003c\/li\u003e\n\u003cli\u003eCutting through hard vegetables such as carrots and potatoes\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°. Store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e combines a prehistoric look with modern blade quality and draws on the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860277076,"sku":"SAR-0043","price":110.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/d8aec87a26ed37b97e11aff77250284b.jpg?v=1776066526"},{"product_id":"samura-artefact-kitchen-slicing-knife-8-1-206-mm","title":"Samura Artefact Slicing Knife 206 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact slicing knife\u003c\/strong\u003e is built for slicing meat and other foods, from fish and sausage to vegetables, fruit and bread. Its long, thin 206 mm blade lets you make precise cuts that help to keep the food and its juices intact. It pairs a 5-layer AUS-10 Damascus steel blade with a grey stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in 5 layers and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. In practice, this hardness helps the edge stay keen through daily cutting. A hard edge also asks for a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which keeps resharpening on a whetstone straightforward. The blade carries a \u003cstrong\u003estonewash finish\u003c\/strong\u003e: a matte, stony surface that helps to hide scratches and wear over time and reduces the appearance of fingerprints. The blade is 33 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel matches the blade, so the knife has an all-metal look. The knife measures 341 mm overall and weighs 141 g net.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing meat with precise cuts\u003c\/li\u003e\n\u003cli\u003eSlicing fish\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°. Store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e combines a prehistoric look with modern blade quality and draws on the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860309844,"sku":"SAR-0045","price":105.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/6a20cb07aab4bbc96b1c78e2c5f75c7f.jpg?v=1776066532"},{"product_id":"samura-artefact-kitchen-chefs-knife-8-3-212-mm","title":"Samura Artefact Chef's Knife 212 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact chef's knife\u003c\/strong\u003e is a versatile kitchen knife with a 212 mm blade. Its large blade suits chopping, slicing and dicing meat, fruit and vegetables, and it also handles fish and bread. It pairs a 5-layer AUS-10 Damascus steel blade with a grey stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in 5 layers and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. In practice, this hardness helps the edge stay keen through daily cutting. A hard edge also asks for a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which keeps resharpening on a whetstone straightforward. The blade carries a \u003cstrong\u003estonewash finish\u003c\/strong\u003e: a matte, stony surface that helps to hide scratches and wear over time and reduces the appearance of fingerprints. The blade is 45 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade. The textured steel matches the blade, so the knife has an all-metal look. The knife measures 351 mm overall and weighs 177 g net.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing meat\u003c\/li\u003e\n\u003cli\u003eCutting fish\u003c\/li\u003e\n\u003cli\u003eSlicing and chopping fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and sharpen on a whetstone at the original factory bevel angle of 15–17°. Store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e combines a prehistoric look with modern blade quality and draws on the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860440916,"sku":"SAR-0085","price":108.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/11f487f26d6bade9452333e39e772cec.jpg?v=1776066534"},{"product_id":"samura-artefact-kitchen-santoku-knife-7-1-180-mm","title":"Samura Artefact Santoku Knife 180 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact santoku knife\u003c\/strong\u003e is a versatile Japanese-style kitchen knife with a 180 mm blade. It is designed for chopping, slicing and dicing vegetables, fruit and meat, and it also copes with fish and bread. A 5-layer AUS-10 Damascus steel blade and a grey stainless steel handle share the same stonewash finish.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e in 5 layers and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. At this hardness the edge stays keen through everyday prep, and a whetstone restores it when it needs sharpening. Treat the hard edge with a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, so resharpening stays straightforward. The \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a matte surface that helps to hide fine scratches and reduces the appearance of fingerprints. The blade is 45 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e and carries the same stonewash finish as the blade, which gives the santoku a uniform, all-metal look. The textured steel handle is ergonomically shaped for a comfortable grip. The knife weighs 163 g net and measures 316 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting boneless meat into slices or cubes\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e combines prehistoric aesthetics with modern blade quality and celebrates the minimalism of humanity's earliest tools. Its stonewash finish creates a cool, stony feel that is both rugged and reliable, and like all SAMURA knives, every Artefact knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860506452,"sku":"SAR-0095","price":108.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/6954f46b588d1af76e68510e5fc811fc.jpg?v=1776066536"},{"product_id":"samura-artefact-knife-set-3-pcs","title":"Samura Artefact Knife Set, 3 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact knife set\u003c\/strong\u003e brings together three core kitchen knives: a 97 mm paring knife, a 127 mm utility knife and a 212 mm chef's knife. Between them they cover everyday prep, from peeling fruit and trimming vegetables to slicing meat and portioning fish. Every knife has a 5-layer AUS-10 Damascus steel blade and a grey stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eAll three blades are made from \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e built up in 5 layers and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. In practice, this hardness helps the edge stay keen through daily cutting, and a whetstone brings it back when it needs sharpening. Each blade is sharpened by hand and has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e. An edge ground on both sides is straightforward to maintain on a whetstone.\u003c\/p\u003e\u003cp\u003eThe blades carry a \u003cstrong\u003estonewash finish\u003c\/strong\u003e. This matte, stony surface helps to hide scratches and wear over time and to reduce the appearance of fingerprints.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handles are made of \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blades. The textured steel matches the blade, so each knife has an all-metal look. The net weight of the whole set is 335 g.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling, trimming and slicing small fruit and vegetables with the paring knife\u003c\/li\u003e\n\u003cli\u003eCutting meat, cheese and larger fruit and vegetables with the utility knife\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and dicing ingredients with the chef's knife\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and sausage, and portioning fish\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eParing knife 97 mm\u003c\/li\u003e\n\u003cli\u003eUtility knife 127 mm\u003c\/li\u003e\n\u003cli\u003eChef's knife 212 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e combines a prehistoric look with modern blade quality and draws on the minimalism of humanity's earliest tools. Its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860539220,"sku":"SAR-0220","price":268.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/59d6ada3a8a1c37f65a6e74fe251228c.jpg?v=1776066537"},{"product_id":"samura-mo-v-stonewash-knife-set-3-pcs","title":"Samura Mo-V Stonewash Knife Set, 3 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V Stonewash knife set\u003c\/strong\u003e brings together three core kitchen knives: a 90 mm paring knife, a 125 mm utility knife and a 200 mm chef's knife. Between them they cover everyday prep, from peeling small fruit and vegetables to cutting cheese and sausage, slicing meat and portioning fish. It is a set for home cooks and kitchen professionals alike.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eAll three blades are made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness the edges hold up well to daily use, and you can restore them on a whetstone when they need it. Each knife has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, ground on both sides, which keeps resharpening straightforward.\u003c\/p\u003e\u003cp\u003eThe blades carry a \u003cstrong\u003estonewash finish\u003c\/strong\u003e, which gives them their dark colour.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eEvery knife in the set has a \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e. The oval handles are ergonomic and moisture-resistant, and a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates each blade from its handle.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling and slicing small fruit and vegetables with the paring knife\u003c\/li\u003e\n\u003cli\u003eCutting cheese, sausage and bread with the utility knife\u003c\/li\u003e\n\u003cli\u003ePreparing fruit and vegetables with the utility knife\u003c\/li\u003e\n\u003cli\u003eChopping and slicing vegetables with the chef's knife\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and portioning fish with the chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eParing knife 90 mm\u003c\/li\u003e\n\u003cli\u003eUtility knife 125 mm\u003c\/li\u003e\n\u003cli\u003eChef's knife 200 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash series\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. All of its knives have a metal bolster that separates the blade from a moisture-resistant oval handle, and like all SAMURA knives, they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860604756,"sku":"SM-0230B","price":122.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/c446633c952ed0e98841f98ef3fc1b70.jpg?v=1776066538"},{"product_id":"samura-okinawa-stonewash-yanagiba-knife-240-mm","title":"Samura Okinawa Stonewash Yanagiba Knife 240 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash yanagiba knife\u003c\/strong\u003e is a long, Japanese-style slicing knife for fish. With its 240 mm blade you can slice a fish fillet in a single motion, and you can also use it to slice vegetables. This is the Stonewash version of the Okinawa yanagiba, with a stonewash-finished blade and a rosewood handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel, and at this hardness the edge holds up well to regular slicing while you can still restore it on a whetstone. The Okinawa series offers its blades in plain AUS-8 or AUS-8 Stonewash; this knife has the \u003cstrong\u003estonewash finish\u003c\/strong\u003e. The blade is 40 mm high.\u003c\/p\u003e\u003cp\u003eOkinawa knives have single-bevel or double-bevel blades depending on the model, and this yanagiba has a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e. It is ground on one side only, while the other side stays flat, so it is sharpened differently from a double-bevel knife.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eAs on every Okinawa knife, the handle is made of \u003cstrong\u003erosewood\u003c\/strong\u003e, here fitted with a \u003cstrong\u003enylon bolster\u003c\/strong\u003e. The knife weighs 133 g net and measures 390 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing fish fillets in a single motion\u003c\/li\u003e\n\u003cli\u003ePreparing fish for your favourite Japanese dishes\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Clean it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Use it only on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store it where the blade does not touch metal items. Keep the original factory bevel angle of 15–17° on the whetstone: sharpen the bevelled side until a uniform burr appears, then pass the flat side lightly over the stone a few times, and use a honing rod between sharpenings.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash\u003c\/a\u003e knives are the stonewash versions of the Okinawa series, which unites modern technology with cultural heritage and reflects SAMURA's deep respect for Japanese knife-making traditions. Their corrosion-resistant AUS-8 steel blades are crafted in classic Japanese shapes, and like all SAMURA knives, they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860637524,"sku":"SO-0110B","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/a63bb2472be89a945b98de8f5e4fc29d.jpg?v=1776066539"},{"product_id":"samura-okinawa-stonewash-yanagiba-knife-270-mm","title":"Samura Okinawa Stonewash Yanagiba Knife 270 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash yanagiba knife\u003c\/strong\u003e is a long Japanese-style slicer with a 270 mm blade, made with fish in mind. The Okinawa series is designed for slicing fish fillets in a single motion and for preparing your favourite Japanese dishes, and this yanagiba handles vegetables too.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel. At this hardness the edge holds up well in regular use, and the steel is still straightforward to resharpen on a whetstone. The blade is 36 mm high.\u003c\/p\u003e\u003cp\u003eThe Okinawa series is offered with a plain AUS-8 blade or an AUS-8 Stonewash blade, both at 58–59 HRC, and this yanagiba is the \u003cstrong\u003estonewash\u003c\/strong\u003e version.\u003c\/p\u003e\u003cp\u003eOkinawa knives come with single-bevel or double-bevel blades depending on the model, and this yanagiba has a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e. It is ground on one side only, while the other side stays flat, so you sharpen it differently from a double-bevel knife (see Care and sharpening below).\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this yanagiba has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e. The knife measures 420 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing fish fillets\u003c\/li\u003e\n\u003cli\u003ePreparing fish for Japanese dishes\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Sharpen on a whetstone at the original factory bevel angle of 15–17°: work the bevelled side until a uniform burr appears, then pass the flat side lightly over the stone a few times, and use a honing rod between sharpenings.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003eOkinawa Stonewash is the stonewash line of the Okinawa series, which brings together modern technology and cultural heritage and reflects SAMURA's deep respect for Japanese knife-making traditions. The knives in the \u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash collection\u003c\/a\u003e have corrosion-resistant AUS-8 blades crafted in classic Japanese shapes.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860670292,"sku":"SO-0111B","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/6a2372ed3271eed410db6b41df5a69cb.jpg?v=1776066541"},{"product_id":"samura-okinawa-stonewash-deba-knife-170-mm","title":"Samura Okinawa Stonewash Deba Knife 170 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash deba knife\u003c\/strong\u003e is a Japanese-style kitchen knife for preparing fish, with a 170 mm blade that also takes care of vegetables and fruit. Reach for it when you prepare your favourite Japanese dishes.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel. At this hardness the edge holds up well in regular use, and the steel is still straightforward to resharpen on a whetstone. The blade is 54 mm high.\u003c\/p\u003e\u003cp\u003eThe Okinawa series is offered with a plain AUS-8 blade or an AUS-8 Stonewash blade, both at 58–59 HRC, and this deba is the \u003cstrong\u003estonewash\u003c\/strong\u003e version.\u003c\/p\u003e\u003cp\u003eOkinawa knives come with single-bevel or double-bevel blades depending on the model, and this deba has a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e. It is ground on one side only, while the other side stays flat, so you sharpen it differently from a double-bevel knife (see Care and sharpening below).\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this deba has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e, here with a nylon bolster. The knife weighs 201 g net and measures 326 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003ePortioning fish fillets\u003c\/li\u003e\n\u003cli\u003eCutting and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Sharpen on a whetstone at the original factory bevel angle of 15–17°: work the bevelled side until a uniform burr appears, then pass the flat side lightly over the stone a few times, and use a honing rod between sharpenings.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003eOkinawa Stonewash is the stonewash line of the Okinawa series, which brings together modern technology and cultural heritage and reflects SAMURA's deep respect for Japanese knife-making traditions. The knives in the \u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash collection\u003c\/a\u003e have AUS-8 blades crafted in classic Japanese shapes and, like all SAMURA knives, come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860703060,"sku":"SO-0129B","price":64.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/74484f7c9319e17fcc80bb8dac567685.jpg?v=1776066542"},{"product_id":"samura-okinawa-stonewash-slicing-knife-tanto-230-mm","title":"Samura Okinawa Stonewash Slicing Knife Tanto 230 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash Slicing Knife Tanto\u003c\/strong\u003e has a 230 mm blade for slicing meat, fish and sausage. It pairs a double-bevel AUS-8 stainless steel blade in a stonewash finish with a rosewood handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel. At this hardness the edge holds up well in regular use, and the steel is still straightforward to resharpen on a whetstone. The blade is 37 mm high.\u003c\/p\u003e\u003cp\u003eThe Okinawa series is offered with a plain AUS-8 blade or an AUS-8 Stonewash blade, both at 58–59 HRC, and this slicing knife is the \u003cstrong\u003estonewash\u003c\/strong\u003e version.\u003c\/p\u003e\u003cp\u003eOkinawa knives come with single-bevel or double-bevel blades depending on the model, and this slicing knife has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e. It is ground on both sides of the blade (see Care and sharpening below).\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this slicing knife has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e, here with a nylon bolster. The knife weighs 121 g net and measures 384 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish fillets\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, wipe it dry and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Sharpen on a whetstone at the original factory bevel angle of 15–17°, and between sharpenings use a honing rod, moving the edge along the rod from the handle to the point.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003eOkinawa Stonewash is the stonewash line of the Okinawa series, which brings together modern technology and cultural heritage and reflects SAMURA's deep respect for Japanese knife-making traditions. The knives in the \u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash collection\u003c\/a\u003e have AUS-8 blades crafted in classic Japanese shapes and, like all SAMURA knives, come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860735828,"sku":"SO-0146BT","price":68.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/b1e45ca48e17a08c8088434c2f75ba57.jpg?v=1776066544"},{"product_id":"samura-okinawa-stonewash-nakiri-knife-172-mm","title":"Samura Okinawa Stonewash Nakiri Knife 172 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash nakiri knife\u003c\/strong\u003e is a Japanese-style vegetable knife with a 172 mm blade. It is made for the everyday work of preparing vegetables and fruit, from chopping and slicing to dicing. The blade is AUS-8 stainless steel with a stonewash finish, and the handle is rosewood.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel. At this hardness the edge holds up well to regular use and can be restored on a whetstone when it dulls. The blade is 47 mm high.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade also has a \u003cstrong\u003estonewash finish\u003c\/strong\u003e: the Okinawa series is offered with a plain AUS-8 or an AUS-8 Stonewash blade, and this nakiri is the stonewash version.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this nakiri has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e, here with a nylon bolster. The knife weighs 142 g net and measures 326 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eDicing onions and other vegetables\u003c\/li\u003e\n\u003cli\u003eShredding cabbage and leafy greens\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash collection\u003c\/a\u003e, the stonewash line of the Okinawa series, has a corrosion-resistant AUS-8 blade in a classic Japanese shape and a rosewood handle. The series reflects SAMURA's deep respect for Japanese knife-making traditions, and like all SAMURA knives, this nakiri comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860768596,"sku":"SO-0174B","price":64.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/e655631db4633af63f6ae9f1a1563a58.jpg?v=1776066548"},{"product_id":"samura-okinawa-stonewash-gyuto-knife-170-mm","title":"Samura Okinawa Stonewash Gyuto Knife 170 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash gyuto knife\u003c\/strong\u003e is a Japanese-style chef's knife with a 170 mm blade. It is an all-round knife for everyday prep, so you can use it for boneless meat, fish, vegetables and bread. The blade is AUS-8 stainless steel with a stonewash finish, and the handle is rosewood.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel. At this hardness the edge holds up well to regular use and can be restored on a whetstone when it dulls. The blade is 40 mm high.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade also has a \u003cstrong\u003estonewash finish\u003c\/strong\u003e: the Okinawa series is offered with a plain AUS-8 or an AUS-8 Stonewash blade, and this gyuto is the stonewash version.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this gyuto has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e, here with a nylon bolster. The knife weighs 106 g net and measures 325 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing, dicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash collection\u003c\/a\u003e, the stonewash line of the Okinawa series, has a corrosion-resistant AUS-8 blade in a classic Japanese shape and a rosewood handle. The series reflects SAMURA's deep respect for Japanese knife-making traditions, and like all SAMURA knives, this gyuto comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860965204,"sku":"SO-0185B","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/c1a3a62befd2c3a5a41eda616a5b1bff.jpg?v=1776066550"},{"product_id":"samura-okinawa-stonewash-santoku-knife-175-mm","title":"Samura Okinawa Stonewash Santoku Knife 175 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Stonewash santoku knife\u003c\/strong\u003e is a Japanese-style all-round kitchen knife with a 175 mm blade. It covers everyday prep, from boneless meat and fish to vegetables and bread. The blade is AUS-8 stainless steel with a stonewash finish, and the handle is rosewood.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel. At this hardness the edge holds up well to regular use and can be restored on a whetstone when it dulls. The blade is 47 mm high.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade also has a \u003cstrong\u003estonewash finish\u003c\/strong\u003e: the Okinawa series is offered with a plain AUS-8 or an AUS-8 Stonewash blade, and this santoku is the stonewash version.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this santoku has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e, here with a nylon bolster. The knife weighs 131 g net and measures 330 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing, dicing and chopping vegetables\u003c\/li\u003e\n\u003cli\u003eCutting boneless meat into slices, strips or cubes\u003c\/li\u003e\n\u003cli\u003ePortioning and slicing fish\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use, then wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa Stonewash series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/okinawa-stonewash\"\u003eOkinawa Stonewash collection\u003c\/a\u003e, the stonewash line of the Okinawa series, has a corrosion-resistant AUS-8 blade in a classic Japanese shape and a rosewood handle. The series reflects SAMURA's deep respect for Japanese knife-making traditions, and like all SAMURA knives, this santoku comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532860997972,"sku":"SO-0194B","price":68.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/0042e7570ae1b92625bac568a793b848.jpg?v=1776066551"},{"product_id":"samura-pearl-oyster-knife-73-mm-black-handle","title":"Samura Pearl Oyster Knife 73 mm, Black Handle","description":"\u003cp\u003eThe Samura Pearl oyster knife is a specialised tool for opening oysters, with a 73 mm blade and a black handle. Its lens-shaped blade slips easily between the shells, and the form-fitting handle lets you shuck with confidence and speed. You can also use it for cheese.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness is a practical balance: the edge holds up well in regular use, and you can restore it on a whetstone without much effort. AUS-8 is a durable, corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003elens-shaped blade\u003c\/strong\u003e has a sharp tip and a thin, curved edge. The shape is designed to slip between the shells of an oyster, so you can work the tip in and prise the shell open.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of \u003cstrong\u003eTPE\u003c\/strong\u003e, a thermoplastic elastomer that is soft and comfortable to hold. Its form-fitting shape and non-slip texture are designed to give you a secure grip, even when the handle is wet. The knife measures 197 mm overall and weighs 120 g net.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShucking oysters\u003c\/li\u003e\n\u003cli\u003eCutting cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. After each use, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for a long time. Cut cheese on a wooden or plastic board, never on glass, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings, and sharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Pearl series\u003c\/h2\u003e\u003cp\u003eThe Pearl was conceptualised by hand out of clay and launched a new generation of oyster knives designed for efficiency. The \u003ca href=\"\/collections\/pearl\"\u003ePearl collection\u003c\/a\u003e offers the same knife with other handle colours, and like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861063508,"sku":"SPE-01B","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/a6fb98d1c73c1db959cc7976f6ad81c5.jpg?v=1776066554"},{"product_id":"samura-pearl-oyster-knife-73-mm-coral-handle","title":"Samura Pearl Oyster Knife 73 mm, Coral Handle","description":"\u003cp\u003eThe Samura Pearl oyster knife pairs a 73 mm stainless steel blade with a coral handle. It is a specialised knife for opening oysters: the lens-shaped blade slips between the shells, and the form-fitting handle helps you shuck with confidence and speed. It also comes in handy for cheese.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e in a single layer, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. That hardness keeps the edge in good working order through regular use, while still letting you restore it on a whetstone without much effort. As a durable, corrosion-resistant stainless steel, AUS-8 stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003elens-shaped\u003c\/strong\u003e profile ends in a sharp tip, with a thin, curved edge. You work the tip in between the two halves of the shell, and the shape helps you prise the oyster open.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe coral handle is made of \u003cstrong\u003eTPE\u003c\/strong\u003e (thermoplastic elastomer), which feels soft and comfortable in your hand. A form-fitting shape and a non-slip texture help you keep a secure grip, even when the handle is wet. Overall, the knife is 197 mm long and weighs 120 g net.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOpening oysters\u003c\/li\u003e\n\u003cli\u003eCutting cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before you use it for the first time. Clean it by hand with non-abrasive materials and wipe it dry; using a dishwasher is not recommended, and do not leave the knife in the sink for long. Cut cheese on a wooden or plastic board rather than glass, and keep the knife in a brush block or knife holder so that the blade does not touch metal items. Between sharpenings, use a honing rod; when it needs sharpening, use a whetstone and keep the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Pearl series\u003c\/h2\u003e\u003cp\u003eSAMURA conceptualised the Pearl by hand out of clay, launching a new generation of oyster knives designed for efficiency. The \u003ca href=\"\/collections\/pearl\"\u003ePearl collection\u003c\/a\u003e has the same knife with other handle colours, and like every SAMURA knife, this one carries a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861129044,"sku":"SPE-01C","price":31.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/5496bd0221785aab6da659d4f1985a4e.jpg?v=1776066557"},{"product_id":"samura-yakovlev-chefs-knife-200-mm","title":"Samura Yakovlev Chef's Knife 200 mm","description":"\u003cp\u003eThe Samura Yakovlev chef's knife is an all-round kitchen knife with a 200 mm blade and a cocobolo wood handle. You can use it for meat, fish, vegetables, fruit and bread, so it covers most of your daily prep. It was designed by Alex Yakovlev, SAMURA's founder, designer and engineer, who sketches every concept by hand.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For home cooking this is a sensible balance: the edge holds up well to everyday cutting, and you can bring it back on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe steel is \u003cstrong\u003enitrogen cooled\u003c\/strong\u003e for enhanced hardness and flexibility. Each blade is crafted from a single piece of steel with a \u003cstrong\u003efull tang\u003c\/strong\u003e for durability, then polished by hand. The \u003cstrong\u003escalpel-like edge\u003c\/strong\u003e is hand-finished by bladesmiths.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic handle is made of \u003cstrong\u003ecocobolo wood\u003c\/strong\u003e, which combines good looks with durability and comfort. Each knife is hand crafted and balanced by hand. It weighs 172 g net and measures 330 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing, dicing and portioning meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables and slicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, sharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Yakovlev series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/yakovlev\"\u003eYakovlev collection\u003c\/a\u003e is a tribute to the evolution of knife making, with sleek, aggressive designs that are as effective as they are elegant. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861718868,"sku":"SYA-0085","price":114.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/3ab735affd6867cff9ec12033851869a.jpg?v=1776066560"},{"product_id":"samura-mo-v-utility-knife-150-mm","title":"Samura Mo-V Utility Knife 150 mm","description":"\u003cp\u003eThe Samura Mo-V utility knife is a mid-sized kitchen knife with a 150 mm blade. It covers everyday cutting tasks such as slicing vegetables and fruit, cutting bread, and slicing cheese and sausage. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness, the edge holds up well to daily prep and is straightforward to resharpen on a whetstone when it starts to dull. AUS-8 is a corrosion-resistant stainless steel, yet it still rewards good habits: wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. That makes it simple to maintain with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant, and it meets the blade at a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 99 g and measures 265 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e combines AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster in a contemporary design, made for home cooks and kitchen professionals alike. Like all SAMURA knives, each Mo-V knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861751636,"sku":"SM-0023","price":30.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/a6429840d86dcb8a2ef2cf966aa35577.jpg?v=1776066561"},{"product_id":"samura-mo-v-steak-knife-120-mm","title":"Samura Mo-V Steak Knife 120 mm","description":"\u003cp\u003eThe Samura Mo-V steak knife is a table knife with a 120 mm blade, made for cutting steak, other meat dishes and fish on the plate. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster, in the same contemporary design as the rest of the Mo-V range.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness keeps the edge in good shape through regular use at the table, and it is straightforward to restore on a whetstone when needed. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after the meal.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. You can keep it in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant, and it is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The knife weighs 91 g and measures 235 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting steak at the table\u003c\/li\u003e\n\u003cli\u003eCutting other meat dishes on the plate\u003c\/li\u003e\n\u003cli\u003eCutting fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each meal; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, resharpen on a whetstone at the original factory bevel angle of 15–17°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design for home cooks and kitchen professionals alike. Like all SAMURA knives, each Mo-V knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861784404,"sku":"SM-0031","price":30.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/ff875b3859fd0c466b824099e0129657.jpg?v=1776066564"},{"product_id":"samura-damascus-steak-knife-120-mm","title":"Samura Damascus Steak Knife 120 mm","description":"\u003cp\u003eThe Samura Damascus steak knife is a small table knife with a 120 mm blade, made for cutting steak, other meat dishes and fish on the plate. If you often serve meat, a few of these knives give your table a matching setting. The blade is made from 67 layers of Damascus steel and paired with a black G-10 handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe thin blade is made from \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. A hard blade holds its edge for a long time, so you spend more time cutting and less time sharpening. In return, a hard edge asks for a little care: keep it away from bones, frozen food and glass surfaces.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003econvex edge\u003c\/strong\u003e is sharpened on both sides, with an original factory sharpening angle of \u003cstrong\u003e16–18°\u003c\/strong\u003e. You can keep it in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is made of a moisture- and heat-resistant material. It meets the blade at a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e, which adds durability and gives you control as you cut. The knife weighs 98 g and measures 245 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting steak at the table\u003c\/li\u003e\n\u003cli\u003eServing and cutting meat dishes\u003c\/li\u003e\n\u003cli\u003eCutting fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave meat with bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Use a honing rod between sharpenings, sharpen on a whetstone at the original factory angle of 16–18°, and store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Damascus series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/damascus\"\u003eDamascus collection\u003c\/a\u003e combines 67 layers of Damascus steel with modern manufacturing methods for a sharp edge that cuts with little resistance. Each one has an ergonomic G-10 handle with a steel bolster, and like all SAMURA knives, it comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861817172,"sku":"SD-0031","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/c28f77489e3b7bc0cbbc762ce9d3e09d.jpg?v=1776066565"},{"product_id":"samura-damascus-slicing-knife-230-mm","title":"Samura Damascus Slicing Knife 230 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Damascus slicing knife\u003c\/strong\u003e is made for cutting food into thin, even slices. With a long 230 mm blade and a narrow profile, it lets you slice meat, fish fillets and sausage neatly for the table, and it also handles vegetables and bread. Reach for it, too, when you prepare sushi, sashimi and other Asian dishes.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made of \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e. The Damascus series combines the traditional craft of layered Damascus steel with modern manufacturing methods. A hard blade holds its edge for a long time, so you spend more time slicing and less time sharpening. In return, it asks for a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003econvex edge\u003c\/strong\u003e is sharpened on both sides at a factory angle of 16–18°, and the Damascus blade is made to slice with minimal resistance. The blade is 33 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e, a moisture-resistant material, and is fitted with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e. The bolster adds durability and control, and it helps keep your fingers away from the food as you slice. The knife weighs 230 g and measures 370 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing meat thinly and evenly for serving\u003c\/li\u003e\n\u003cli\u003eSlicing fish fillets for serving\u003c\/li\u003e\n\u003cli\u003ePreparing sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eCutting sausage into neat slices\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Sharpen on a whetstone at the original factory angle of 16–18°, and use a honing rod between sharpenings, drawing the edge along the rod from the handle to the point. Store the knife in a brush block or knife holder where the blade does not touch metal items.\u003c\/p\u003e\u003ch2\u003eAbout the Damascus series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/damascus\"\u003eSAMURA Damascus series\u003c\/a\u003e combines a 67-layer Damascus steel blade with an ergonomic G-10 handle and a steel bolster. Like all SAMURA knives, it comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532861882708,"sku":"SD-0045","price":120.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/5eda2271dbf1d4563328211e276ea2ef.jpg?v=1776066567"},{"product_id":"samura-okinawa-yanagiba-10-6-270-mm-single-edged-blade","title":"Samura Okinawa Yanagiba Knife 270 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa yanagiba knife\u003c\/strong\u003e is a long Japanese-style slicer with a 270 mm single-bevel blade. It lets you slice a fish fillet in a single, effortless motion, and it handles vegetables too. The yanagiba is traditionally known as the sushi and sashimi knife, but you can use it for other cuisines too.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. AUS-8 is a corrosion-resistant steel, and this hardness lets the knife deal with tender food while staying durable through years of use. When the edge needs attention, you can restore it on a whetstone. The blade is 33 mm high.\u003c\/p\u003e\u003cp\u003eOkinawa knives come with single-bevel or double-bevel blades depending on the model, and this yanagiba has a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e. It is ground on one side only, while the other side stays flat, so you sharpen it differently from a double-bevel knife (see Care and sharpening below).\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eLike every knife in the Okinawa series, this yanagiba has a \u003cstrong\u003erosewood handle\u003c\/strong\u003e. A \u003cstrong\u003enylon bolster\u003c\/strong\u003e on the handle adds balance, which matters on a blade as long as this one. The knife weighs 226 g net and measures 425 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing fish fillets\u003c\/li\u003e\n\u003cli\u003eSlicing fish for sushi and sashimi\u003c\/li\u003e\n\u003cli\u003ePreparing your favourite Japanese dishes\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry. Wash it by hand with non-abrasive materials, dry it and do not leave it in the sink for long; a dishwasher is not recommended. Cut on wooden or plastic boards, never on glass, and use a SAMURA cleaver for meat and bones and a double-sided serrated saw knife for frozen food. Sharpen on a whetstone at the original factory bevel angle of 15–17°: work the bevelled side until a uniform burr appears, then pass the flat side lightly over the stone a few times, and use a honing rod between sharpenings.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/okinawa\"\u003eOkinawa series\u003c\/a\u003e brings together modern technology and cultural heritage, reflecting SAMURA's deep respect for Japanese knife-making traditions. Its corrosion-resistant AUS-8 steel blades are crafted in classic Japanese shapes.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862341460,"sku":"SO-0111","price":62.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/7b75f87a94a280694d98b6b8ba0ade9e.jpg?v=1776066572"},{"product_id":"samura-harakiri-paring-knife-99-mm-white-handle","title":"Samura Harakiri Paring Knife 99 mm, White Handle","description":"\u003cp\u003eThe Samura Harakiri paring knife has a short 99 mm blade and a white handle. It is made for small, close work on fruit and vegetables: peeling, trimming and cutting small pieces. Whatever knives you already own, a paring knife fills the gap for these small jobs.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For home cooking this is a sensible balance: the edge holds up well to everyday prep, and you can bring it back without much effort on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 27 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe white handle is made of durable \u003cstrong\u003eABS plastic\u003c\/strong\u003e. Like the rest of the Harakiri series, the knife has a full-tang construction, and the handle is secured with three classic rivets. It weighs 47 g net and measures 209 mm overall, so it is light in the hand.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTopping, tailing and trimming vegetables\u003c\/li\u003e\n\u003cli\u003eCutting small fruit and vegetables into pieces\u003c\/li\u003e\n\u003cli\u003eSlicing fruit such as dragon fruit into neat pieces\u003c\/li\u003e\n\u003cli\u003eDetail work such as removing seeds, cores and blemishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Harakiri series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/harakiri\"\u003eHarakiri series\u003c\/a\u003e is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862505300,"sku":"SHR-0011W","price":30.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/40a441d0dd4b88ebc5bc251d335441ba.jpg?v=1776066574"},{"product_id":"samura-harakiri-nakiri-knife-170-mm-white-handle","title":"Samura Harakiri Nakiri Knife 170 mm, White Handle","description":"\u003cp\u003eThe Samura Harakiri nakiri knife is a vegetable knife with a 170 mm blade and a white handle. The nakiri is a classic Japanese blade shape for vegetables and herbs, so it suits you if you prepare a lot of fresh produce, whether you cook vegetarian food or simply want a dedicated knife for every task.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For home cooking this is a sensible balance: the edge holds up well to everyday prep, and you can bring it back without much effort on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 51 mm high. A nakiri suits up-and-down chopping, so you can work through vegetables without having to push or pull the blade across the board.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe white handle is made of durable \u003cstrong\u003eABS plastic\u003c\/strong\u003e. Like the rest of the Harakiri series, the knife has a full-tang construction, and the handle is secured with three classic rivets. The knife weighs 129 g net and measures 299 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables into rounds, strips and batons\u003c\/li\u003e\n\u003cli\u003eChopping fresh herbs\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Harakiri series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/harakiri\"\u003eHarakiri series\u003c\/a\u003e is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862538068,"sku":"SHR-0043W","price":31.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/d537709227596f82eef8ace78623146b.jpg?v=1776066576"},{"product_id":"samura-harakiri-slicing-knife-196-mm-white-handle","title":"Samura Harakiri Slicing Knife 196 mm, White Handle","description":"\u003cp\u003eThe Samura Harakiri slicing knife has a 196 mm blade and a white handle. It is made for clean, controlled slices of meat, fish, vegetables, fruit, bread and sausage. It works just as well for Western and European dishes as for traditional Japanese food.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For home cooking this is a sensible balance: the edge holds up well to everyday prep, and you can bring it back without much effort on a whetstone. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 30 mm high. The long blade lets you slice carefully and stay in control of the cut, for neat slices with straight edges.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe white handle is made of durable \u003cstrong\u003eABS plastic\u003c\/strong\u003e and has an ergonomic shape in a classic design, which gives you a comfortable, secure grip. Like the rest of the Harakiri series, the knife has a full-tang construction, and the handle is secured with three classic rivets. The knife weighs 90 g net and measures 317 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCarving and slicing boneless meat and poultry\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage for sharing platters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Harakiri series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/harakiri\"\u003eHarakiri series\u003c\/a\u003e is a sleek, modern SAMURA collection with AUS-8 steel blades in the classic European style and durable ABS plastic handles. The knives are lightweight and corrosion-resistant, and like all SAMURA knives they come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862570836,"sku":"SHR-0045W","price":32.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/e76456d5e5cffed26da6f683028823d0.jpg?v=1776066578"},{"product_id":"samura-okinawa-slicing-knife-tanto-230-mm","title":"Samura Okinawa Slicing Knife Tanto 230 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Okinawa Slicing Knife Tanto\u003c\/strong\u003e is a long slicer for meat, fish and sausage, with a 230 mm AUS-8 stainless steel blade and a rosewood handle. Like the rest of the Okinawa series, it is made for slicing fish fillets in a single smooth motion and for preparing your favourite Japanese dishes.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, a corrosion-resistant steel, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness the edge keeps its sharpness well through everyday cooking, and you can restore it on a whetstone. The blade is 37 mm high.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade. That makes it easy to look after: you sharpen each side in turn at the same angle.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003erosewood\u003c\/strong\u003e, the wood used on every knife in the Okinawa series, and it is fitted with a \u003cstrong\u003enylon bolster\u003c\/strong\u003e. The knife weighs 121 g net and measures 384 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing boneless meat\u003c\/li\u003e\n\u003cli\u003eSlicing fish fillets\u003c\/li\u003e\n\u003cli\u003ePortioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water before first use and wipe it dry. After that, clean it by hand with non-abrasive materials, wipe it dry and store it in a brush block or knife holder where the blade does not touch metal; a dishwasher is not recommended, and the knife should not sit in the sink for long. Use wooden or plastic boards rather than glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Keep the original factory bevel angle of 15–17° when you sharpen on a whetstone, and use a honing rod between sharpenings, drawing the edge along the rod from the handle to the point.\u003c\/p\u003e\u003ch2\u003eAbout the Okinawa series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/okinawa\"\u003eOkinawa series\u003c\/a\u003e reflects SAMURA's deep respect for Japanese knife-making traditions, with corrosion-resistant AUS-8 steel blades in classic Japanese shapes and rosewood handles. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862832980,"sku":"SO-0146T","price":62.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/f81a4974e12fa91da9900bfbff2dd02b.jpg?v=1776066581"},{"product_id":"samura-artefact-kitchen-hakata-knife-8-3-211-mm","title":"Samura Artefact Hakata Knife 211 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Artefact hakata knife\u003c\/strong\u003e is a versatile Japanese-style kitchen knife with a 211 mm blade. It takes its name from the Hakata region of Japan, where this knife type originated. You can use it for chopping, slicing and dicing vegetables, fruit and meat, and it also handles fish and bread.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is built up from 5 layers of \u003cstrong\u003eAUS-10 Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. For you, this means an edge that stays keen through daily prep and comes back on a whetstone when it needs attention. A hard edge does ask for some care, so keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is sharpened by hand and ground on both sides, which keeps resharpening simple. A \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a matte look that helps to hide scratches and wear over time and reduces the appearance of fingerprints. The blade is 45 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is \u003cstrong\u003egrey stainless steel\u003c\/strong\u003e with the same stonewash finish as the blade, so the knife has an all-metal look. The textured steel handle is ergonomically shaped for a comfortable grip. The knife weighs 172 g net and measures 348 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping, slicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and dicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting boneless meat into slices or cubes\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Artefact series\u003c\/h2\u003e\u003cp\u003ePrehistoric aesthetics meet modern blade quality in the \u003ca href=\"\/collections\/artefact\"\u003eArtefact collection\u003c\/a\u003e, a tribute to the minimalism of humanity's earliest tools, and its stonewash finish gives every knife a cold, stony feel that is both rugged and reliable. Like all SAMURA knives, this hakata knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862964052,"sku":"SAR-0091","price":108.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/1427327db8401372c13a4674ed5ef585.jpg?v=1776066590"},{"product_id":"samura-meteora-small-santoku-knife-160-mm","title":"Samura Meteora Small Santoku Knife 160 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Meteora small santoku knife\u003c\/strong\u003e is a compact Japanese-style all-rounder with a 160 mm blade. It suits everyday prep of vegetables, fruit, boneless meat and fish, and it slices bread too. The whole knife is made of metal: a 5-layer VG-10 Damascus steel blade with a hammered finish and a stainless steel handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from \u003cstrong\u003eVG-10 Damascus steel\u003c\/strong\u003e in 5 layers and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. This hardness helps the edge stay sharp through regular cooking, and a whetstone brings it back when it starts to dull. Give the hard edge a little care: keep it away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eMeteora knives are hand forged and undergo \u003cstrong\u003econvex sharpening\u003c\/strong\u003e, so the sides of the blade curve gently into the cutting edge instead of meeting in a flat V-shaped bevel. The \u003cstrong\u003ehammered finish\u003c\/strong\u003e covers the surface with small indentations and gives the knife its distinctive look. The blade is 36 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003estainless steel handle\u003c\/strong\u003e carries on the hammered look of the blade, which gives the santoku an all-metal appearance. SAMURA describes Meteora knives as well balanced, and the unusual design does not come at the expense of comfort or practicality. The knife weighs 161 g net and measures 291 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing, dicing and chopping vegetables\u003c\/li\u003e\n\u003cli\u003eCutting fruit\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat into strips or cubes\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Meteora series\u003c\/h2\u003e\u003cp\u003eHand forged and inspired by outer space, the knives in the \u003ca href=\"\/collections\/meteora\"\u003eMeteora collection\u003c\/a\u003e have an extraterrestrial look for cooks who like their tools to stand out. Every Meteora knife combines a hammered VG-10 Damascus steel blade with a hammered steel handle, and like all SAMURA knives, it comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532862996820,"sku":"SMT-0092","price":108.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/5fbec447d571612fff43ea53db244e29.jpg?v=1776066591"},{"product_id":"samura-sultan-chefs-knife-7-0-164-mm-red","title":"Samura Sultan Chef's Knife 164 mm, Red Handle","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Sultan chef's knife\u003c\/strong\u003e is an all-round kitchen knife with a 164 mm blade and a red handle. It takes on everyday prep, from boneless meat and fish to vegetables, fruit and bread. The blade is forged from 67-layer Damascus steel, and the G-10 handle is fitted with a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is forged from \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e59–61 HRC\u003c\/strong\u003e. A blade this hard holds its edge well through regular cooking, and you can restore it on a whetstone when it needs sharpening. In return, keep the hard edge away from bones, frozen food and glass boards.\u003c\/p\u003e\u003cp\u003eThe blade has a \u003cstrong\u003econvex edge\u003c\/strong\u003e: its sides curve gently into the cutting edge rather than meeting in a flat V-shaped bevel. The blade is 41 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe handle is made of \u003cstrong\u003ered G-10\u003c\/strong\u003e, a strong material also used for survival knives. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e joins handle and blade, and the handle ends in a curved butt that gives your hand added support. The knife weighs 172 g net and measures 288 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables and dicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. Wash it by hand with non-abrasive materials and wipe it dry; a dishwasher is not recommended, and do not leave it in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Sultan series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/sultan\"\u003eSultan collection\u003c\/a\u003e is inspired by the achievements of the Ottoman Empire: its blades are forged from 67-layer Damascus steel in shapes that draw on classic Asian pchaks, tugri and kayik, and its G-10 handles come in black, red and white. Like all SAMURA knives, this chef's knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863127892,"sku":"SU-0085DBR","price":122.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/5ba50949178f6e326b38533d0045e4a1.jpg?v=1776066593"},{"product_id":"samura-sultan-pro-slicer-pchak-long-knife-213-mm-satin","title":"Samura Sultan Pro Slicer Pchak Long Knife 213 mm, Satin","description":"\u003cp\u003eThe Samura Sultan Pro slicer pchak long knife is a slicing knife with a long, pchak-style blade of 213 mm. Its length lets you slice in long strokes through meat, fish, vegetables, fruit, bread and sausage. It pairs a satin-finish AUS-8 stainless steel blade, honed to a convex edge, with a black TPE handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. For home cooking this is a practical hardness: the edge holds up well to regular slicing, and you can restore it on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use. The blade has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe blade is honed with \u003cstrong\u003econvex sharpening\u003c\/strong\u003e, which SAMURA describes as giving longer-lasting sharpness, higher durability and less drag. Less drag means the blade moves through food with less resistance, so your slices stay smooth.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of \u003cstrong\u003eTPE\u003c\/strong\u003e. Its shape is fashioned after a sabre, and it gives you a confident, no-slip grip for strong, true cuts. The knife weighs 182 g and measures 342 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and carving boneless meat\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Sultan Pro series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/sultan-pro\"\u003eSultan Pro collection\u003c\/a\u003e is inspired by the Turkic pchak hunting knife of Central Asia: uniquely shaped, versatile knives with convex-sharpened AUS-8 blades in a satin or stonewash finish and sabre-inspired TPE handles. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863226196,"sku":"SUP-0045","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/9a27ba0918acb26c422de7561ad65a77.jpg?v=1776066595"},{"product_id":"samura-sultan-pro-chefs-knife-166-mm-satin","title":"Samura Sultan Pro Chef's Knife 166 mm, Satin","description":"\u003cp\u003eThe Samura Sultan Pro chef's knife is an all-round kitchen knife with a 166 mm blade. It covers everyday prep, from slicing meat and fish to chopping vegetables, cutting fruit and slicing bread. Its satin-finish AUS-8 stainless steel blade has a convex edge and is paired with a black TPE handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. That is a sensible hardness for daily cooking: the edge copes well with everyday chopping, and you can bring it back on a whetstone without much effort. AUS-8 is a corrosion-resistant stainless steel and stays in good condition when you wash and dry the knife soon after use. The blade has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eLike every Sultan Pro knife, the blade is honed with \u003cstrong\u003econvex sharpening\u003c\/strong\u003e, which SAMURA describes as giving longer-lasting sharpness, higher durability and less drag. Less drag means the blade passes through food with less resistance.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black \u003cstrong\u003eTPE\u003c\/strong\u003e handle is fashioned after a sabre. It gives you a confident, no-slip grip for strong, true cuts. The knife weighs 154 g and measures 294 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing, dicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables and dicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Sultan Pro series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/sultan-pro\"\u003eSultan Pro collection\u003c\/a\u003e is inspired by the Turkic pchak hunting knife of Central Asia: uniquely shaped, versatile knives with convex-sharpened AUS-8 blades in a satin or stonewash finish and sabre-inspired TPE handles. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863258964,"sku":"SUP-0085","price":21.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/d6063437d843bc7f035711d928f3160e.jpg?v=1776066598"},{"product_id":"samura-sultan-pro-pchak-knife-161-mm-satin","title":"Samura Sultan Pro Pchak Knife 161 mm, Satin","description":"\u003cp\u003eThe Samura Sultan Pro pchak knife is a versatile knife with a 161 mm blade, shaped after the pchak that inspired the Sultan Pro series. Use it for meat, fish, vegetables and fruit. It pairs a satin-finish AUS-8 stainless steel blade, honed to a convex edge, with a black TPE handle.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. In practice this means an edge that holds up well to everyday cutting and is easy to restore on a whetstone when it needs attention. AUS-8 is a corrosion-resistant stainless steel, and it stays in good condition when you wash and dry the knife soon after use. The blade has a \u003cstrong\u003esatin finish\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe blade is honed with \u003cstrong\u003econvex sharpening\u003c\/strong\u003e, which SAMURA uses across the Sultan Pro series and describes as giving longer-lasting sharpness, higher durability and less drag. Less drag means the blade moves through food with less resistance, so each cut stays smooth.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of \u003cstrong\u003eTPE\u003c\/strong\u003e and fashioned after a sabre. It gives you a confident, no-slip grip for strong, true cuts. The knife weighs 165 g and measures 289 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCutting boneless meat into slices, strips or cubes\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping and slicing vegetables\u003c\/li\u003e\n\u003cli\u003eCutting and slicing fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eBefore first use, rinse the knife with hot water and wipe it dry; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Sultan Pro series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/sultan-pro\"\u003eSultan Pro collection\u003c\/a\u003e is inspired by the Turkic pchak hunting knife of Central Asia: uniquely shaped, versatile knives with convex-sharpened AUS-8 blades in a satin or stonewash finish and sabre-inspired TPE handles. Like all SAMURA knives, this one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863291732,"sku":"SUP-0086","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/935c7efdd3932d01945753b04a625085.jpg?v=1776066599"},{"product_id":"samura-mo-v-contemporary-chef-knife-150-mm","title":"Samura Mo-V Contemporary Chef Knife 150 mm","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Mo-V contemporary chef knife\u003c\/strong\u003e is an all-round kitchen knife with a 150 mm blade. It takes on everyday prep, from slicing meat and portioning fish to chopping vegetables, cutting fruit and slicing bread. Like the rest of the Mo-V series, it is made for home cooks and kitchen professionals alike.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness suits everyday cooking: the edge copes well with regular use and can be restored on a whetstone. As a stainless steel, AUS-8 resists corrosion well, especially when you wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides of the blade, which keeps resharpening straightforward. The blade is 40 mm high.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic black handle is made of \u003cstrong\u003eG-10\u003c\/strong\u003e, a durable material that resists moisture and mechanical stress. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between the blade and the handle. The knife weighs 192 g net and measures 285 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and portioning boneless meat\u003c\/li\u003e\n\u003cli\u003eCutting and portioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables and dicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use; after that, wash it by hand with non-abrasive materials and dry it straight away. A dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade, and store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v\"\u003eMo-V series\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with a contemporary design. Its knives have ergonomic, moisture-resistant G-10 handles with stainless steel bolsters and, like all SAMURA knives, come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863455572,"sku":"SM-0084","price":63.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/7c537cc211ad57ebf5671b61eadfdd99.jpg?v=1776066602"},{"product_id":"samura-shadow-knife-set-2-pcs","title":"Samura Shadow Knife Set, 2 pcs","description":"\u003cp\u003eThe \u003cstrong\u003eSamura Shadow knife set\u003c\/strong\u003e pairs two everyday kitchen knives: a 120 mm utility knife and a 208 mm chef's knife. Between them they cover a wide range of kitchen prep, from peeling and trimming fruit and vegetables to cutting cheese and sausage, chopping vegetables, slicing meat and portioning fish. Both knives share the series' black-on-black look.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eBoth blades are made from a single layer of \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. The edges cope well with regular use and can be restored on a whetstone. Each knife has a \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e, ground on both sides, so resharpening stays straightforward.\u003c\/p\u003e\u003cp\u003eThe blades carry a \u003cstrong\u003eblack non-stick coating\u003c\/strong\u003e. It helps keep food from sticking to the blade as you slice and gives the knives their distinctive dark look.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eBoth knives have black handles made of \u003cstrong\u003eABS plastic\u003c\/strong\u003e, a durable material that is comfortable to hold. The small utility knife fits neatly in your hand for peeling and cutting food into small pieces, while the chef's knife, with its long, wide blade, takes on cutting, chopping and shredding. The set has a net weight of 171 g.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling, trimming and cutting fruit and vegetables with the utility knife\u003c\/li\u003e\n\u003cli\u003eRemoving potato eyes and blemishes with the utility knife\u003c\/li\u003e\n\u003cli\u003eCutting cheese, sausage and bread with the utility knife\u003c\/li\u003e\n\u003cli\u003eChopping, slicing and shredding vegetables with the chef's knife\u003c\/li\u003e\n\u003cli\u003eSlicing boneless meat and portioning fish with the chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUtility knife 120 mm\u003c\/li\u003e\n\u003cli\u003eChef's knife 208 mm\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knives with hot water and wipe them dry before first use. Wash them by hand with non-abrasive materials and wipe them dry; a dishwasher is not recommended, and do not leave them in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided saw knife with a serrated blade. Store the knives in a brush block or knife holder where the blades do not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Shadow series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/shadow\"\u003eShadow series\u003c\/a\u003e is built on a sleek black-on-black design: a black non-stick coating on AUS-8 blades and durable ABS plastic handles. The series spans everyday kitchen knife types, and like all SAMURA knives, Shadow knives come with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532863816020,"sku":"SH-0210","price":48.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/775ef5684702fa51c5786a325c70c2de.jpg?v=1776066604"},{"product_id":"samura-golf-slicing-knife-251-mm","title":"Samura Golf Slicing Knife 251 mm","description":"\u003cp\u003eThe Samura Golf slicing knife has a long 251 mm blade for slicing meat, fish, vegetables, fruit, bread and sausage. The length lets you slice carefully in long, controlled strokes, from carving meat and poultry to slicing fruit and vegetables. It suits Western and European dishes as well as traditional Japanese food.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This is a practical hardness for everyday cooking: the edge holds up well to regular slicing, and when it dulls, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe black handle is made of \u003cstrong\u003epolypropylene with TPR soft-touch\u003c\/strong\u003e. Its dimpled surface brings to mind a golf ball, which gave the series its name. The soft-touch, non-slip grip helps you keep control, even with wet hands. The knife is light, at 103 g, and measures 385 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCarving meat and poultry\u003c\/li\u003e\n\u003cli\u003eSlicing and portioning fish\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables and fruit\u003c\/li\u003e\n\u003cli\u003eSlicing bread\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Golf series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/golf\"\u003eGolf collection\u003c\/a\u003e is a lightweight series that pairs corrosion-resistant AUS-8 blades with a comfortable grip, in an easy-to-use design for beginners and experienced cooks alike. Like all SAMURA knives, this slicing knife comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864078164,"sku":"SG-0045","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/9b71dd4ce43ddd94a848047aba2a7814.jpg?v=1776066610"},{"product_id":"samura-mo-v-nakiri-knife-167-mm","title":"Samura Mo-V Nakiri Knife 167 mm","description":"\u003cp\u003eThe Samura Mo-V nakiri knife is a Japanese-style vegetable knife with a 167 mm blade. It is made for the everyday work of preparing vegetables and fruit: chopping, slicing and dicing. Its single-layer AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives you a practical balance: the edge holds up well to daily vegetable prep, and when it needs attention, it is straightforward to restore on a whetstone. As a stainless steel, AUS-8 is corrosion-resistant, but you should still wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°. An edge ground on both sides is simple to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe ergonomic, moisture-resistant handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e sits between the handle and the blade. The knife measures 302 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing vegetables into rounds and strips\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use, then wash it by hand with non-abrasive materials and dry it after each use; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and take care with food that contains bones: use a SAMURA cleaver for chopping meat and bones and a double-sided serrated saw knife for frozen food. Store the knife in a brush block or knife holder where the blade does not touch metal items. Use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V series\u003c\/h2\u003e\u003cp\u003eEvery knife in the \u003ca href=\"\/collections\/mo-v\"\u003eMo-V collection\u003c\/a\u003e pairs a single layer of AUS-8 stainless steel with an ergonomic, moisture-resistant G-10 handle and a stainless steel bolster, in a contemporary design made for home cooks and kitchen professionals alike. Like all SAMURA knives, this nakiri comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864242004,"sku":"SM-0043","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/c05d2280266903f0fc82576d7e60e703.jpg?v=1776066617"},{"product_id":"samura-mo-v-stonewash-paring-knife-90-mm","title":"Samura Mo-V Stonewash Paring Knife 90 mm","description":"\u003cp\u003eThe Samura Mo-V Stonewash paring knife has a 90 mm blade for peeling and slicing small vegetables and fruit. Its short, narrow blade is made for this kind of small, close work. The dark, stonewashed AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. This hardness gives you a practical balance: the edge holds up well to everyday prep, and when it starts to dull, it is straightforward to restore on a whetstone. AUS-8 is a corrosion-resistant stainless steel, but it still rewards good habits, so wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade its dark, noble look. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°, so it is simple to keep in shape with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe compact, ergonomic oval handle is made of \u003cstrong\u003eblack G-10\u003c\/strong\u003e, a moisture-resistant material with a non-slip grip. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the handle. At 85 g and 217 mm overall, it is a light knife.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing small fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTopping, tailing and trimming vegetables\u003c\/li\u003e\n\u003cli\u003eDetail work such as removing seeds, cores and blemishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a hygienic metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864405844,"sku":"SM-0010B","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/a62f786ec6c8c8db1f0bd48830914312.jpg?v=1776066625"},{"product_id":"samura-mo-v-stonewash-utility-knife-125-mm","title":"Samura Mo-V Stonewash Utility Knife 125 mm","description":"\u003cp\u003eThe Samura Mo-V Stonewash utility knife is a compact all-rounder with a 125 mm blade. It takes on a broad range of everyday jobs when you do not have a specialised knife to hand, from cutting bread, cheese and sausage to preparing vegetables and fruit. Its dark, stonewashed AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e and hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. At this hardness, the edge holds up well to daily prep and is easy to bring back on a whetstone when it starts to dull, which keeps maintenance simple. AUS-8 is a corrosion-resistant stainless steel, but it still rewards good habits, so wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade its dark, noble look. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°, so a honing rod and a whetstone are all you need to keep it in shape.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant, and it is designed to keep your cutting under control. A \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e separates the blade from the oval handle. The knife weighs 88 g and measures 251 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a hygienic metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864471380,"sku":"SM-0021B","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/2c0702bd4c3c43dc2401dce686354932.jpg?v=1776066627"},{"product_id":"samura-mo-v-stonewash-utility-knife-150-mm","title":"Samura Mo-V Stonewash Utility Knife 150 mm","description":"\u003cp\u003eThe Samura Mo-V Stonewash utility knife is a versatile mid-sized knife with a 150 mm blade. It handles a range of everyday cutting jobs when you do not need a specialised knife: slicing vegetables and fruit, cutting bread, and slicing cheese and sausage. Its dark, stonewashed AUS-8 stainless steel blade is paired with a black G-10 handle and a stainless steel bolster, for home cooks and kitchen professionals alike.\u003c\/p\u003e\u003ch2\u003eBlade and steel\u003c\/h2\u003e\u003cp\u003eThe blade is made from a \u003cstrong\u003esingle layer of AUS-8 stainless steel\u003c\/strong\u003e, hardened to \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e. In practice, this means an edge that holds up well to daily prep and is straightforward to restore on a whetstone when it needs attention. AUS-8 is a corrosion-resistant stainless steel, but it still rewards good habits, so wash and dry the knife soon after use.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003estonewash finish\u003c\/strong\u003e gives the blade a rugged yet noble appearance. The \u003cstrong\u003edouble-bevel edge\u003c\/strong\u003e is ground on both sides, with an original factory bevel angle of 15–17°, which makes it simple to maintain with a honing rod and a whetstone.\u003c\/p\u003e\u003ch2\u003eHandle and balance\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eblack G-10 handle\u003c\/strong\u003e is ergonomic and moisture-resistant. It is paired with a \u003cstrong\u003estainless steel bolster\u003c\/strong\u003e that separates the blade from the oval handle. The knife weighs 99 g and measures 276 mm overall.\u003c\/p\u003e\u003ch2\u003eBest uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlicing and dicing vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing and cutting fruit\u003c\/li\u003e\n\u003cli\u003eCutting bread\u003c\/li\u003e\n\u003cli\u003eSlicing cheese\u003c\/li\u003e\n\u003cli\u003eSlicing sausage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and sharpening\u003c\/h2\u003e\u003cp\u003eRinse the knife with hot water and wipe it dry before first use. After that, wash it by hand with non-abrasive materials and dry it straight away; a dishwasher is not recommended, and the knife should not be left in the sink for long. Cut on wooden or plastic boards, never on glass, and leave bones to a SAMURA cleaver and frozen food to a double-sided serrated saw knife. Store the knife in a brush block or knife holder where the blade does not touch metal items, use a honing rod between sharpenings and resharpen on a whetstone at the original factory bevel angle of 15–17°.\u003c\/p\u003e\u003ch2\u003eAbout the Mo-V Stonewash series\u003c\/h2\u003e\u003cp\u003eThe \u003ca href=\"\/collections\/mo-v-stonewash\"\u003eMo-V Stonewash collection\u003c\/a\u003e gets its distinct dark blades from stonewashing the metal with millions of small stones. Every knife in it has a hygienic metal bolster between the blade and a moisture-resistant oval handle, and like all SAMURA knives, each one comes with a 2-year warranty.\u003c\/p\u003e","brand":"SAMURA","offers":[{"title":"Default Title","offer_id":55532864504148,"sku":"SM-0023B","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/1484\/5268\/files\/59266591301c310aa544c79b964d49f5.jpg?v=1776066628"}],"url":"https:\/\/samura.com\/collections\/black-november.oembed?page=3","provider":"SAMURA.com","version":"1.0","type":"link"}